George Pagonis. George Pagonis has worked at D.C. institutions like Zaytinya, Graffiato and Central Michel Richard. F rom summers in the olive fields of Greece to making toast at his dad’s restaurant in Alexandria, George Pagonis was born into a life of food. The Pagonis brothers and Isabella had a clear vision of what they didn’t want. 4 talking about this. It was a fortuitous intersection for both of them. Message. Following dinner at his parents’ house, he always hits their couch to watch some football and relax. PAGONIS: GEORGE, JAMES, MARY - people search, genealogy, find deceased relatives and locate ancestors Name SSN Date of birth Date of death Lived State Zip Code (Last Residence) Zip Code (Lump Tax payment) PETER “If you’ve seen movies set in Greece where the village has nothing but sheep, goats, chickens, and old ladies wearing black as church bells go off in the background, that’s what it is,” says Pagonis. “It was my childhood dream to work at a Michelin-starred restaurant, so I had to take it,” he says. Meet new ‘Top Chef’ contestant George Pagonis Photo by Emily Heil/Washington Post. Though you will find some longtime Greek favorites on the menu – spanakopita (spinach pie), saganaki (fried cheese), and taramosalata (carp roe spread) – they feature twists on the classic preparations Pagonis grew up eating. “I’ve basically been cooking my entire life,” said Pagonis, who graduated from the University of Mary Washington with a business degree. Their father had sold the family diner, so he gave them the investment money. He was our beloved son, father Close to the end of the competition, all the eliminated chefs were allowed to vote to give one of them the chance to cook their way back onto the show. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. The business, meanwhile, no longer feels like a family. After a couple of years at Zaytinya and a short stint at Michel Richard’s brassy brasserie Central in D.C., Pagonis headed north for another two-year jag up in New York, this time as a sous chef at Charlie Palmer’s Aureole. Expectations were higher than most for the talented up ‘n’ comer. Their father, Tony, owned The Four Seasons, a classic Greek diner, in Alexandria, Virginia. The Top Chef star and executive chef of the modern-minded Greek restaurant Kapnos still celebrates Thanksgiving with his family, who live in nearby Virginia. “My parents took me to the mall and I bought whatever I wanted: video games, Starter jackets, Jordans,” he says. There are now outposts of Kapnos Taverna – which focuses more on Greece’s coastal cuisine – across the Potomac River in Arlington, Virginia and at Reagan International Airport. Pagonis would routinely take home $60, a small fortune for a sixth grader. However, when the restaurant opened, the new takes on old classics earned a glowing review from Washington Post food critic Tom Sietsema. Brothers Nicholas and George Pagonis have been working together since they were in elementary school. “Nine out of ten Greek restaurants are the same,” says Pagonis. See Maintaining a tradition of quality service is the top priority of Rossi Funeral Home in Canton, Ohio.They have a knowledgeable - Of Burton, age 76, died Monday, October 29, 2007 at his residence. “You could have a lobster tail, scrambled eggs, moussaka, baklava, and stuffed grape leaves.”. By signing up, you agree to our privacy policy and European users agree to the data transfer policy. “For weeks, I would wake up from nightmares.”. ‘It Keeps Me Young’ The cover story of OK! There are 30+ professionals named "George Pagonis", who use LinkedIn to exchange information, ideas, and opportunities. Top Chef - Season 12 A scene from "Top Chef" Boston episode 11, "Sous Your Daddy!" The restaurant sat 300 people and there was a line out the door from 9AM until 2PM. During that time, Isabella had gone from well-loved local chef to a nationally recognizable figure after appearing on Top Chef and Top Chef All-Stars, where he had been the runner-up. George Pagonis The upscale restaurant put inland Greek cuisine, including daily whole animal roasting, on the map in the nation’s capital when it opened in 2013. The elder Pagonis took it in stride. George Pagonis. See the complete profile on LinkedIn and discover george’s connections and jobs at similar companies. Inscrivez-vous sur Facebook pour communiquer avec George Pagonis et d’autres personnes que vous pouvez connaître. And opportunities Virginia, Tony, owned the Four Seasons, a small fortune for a sixth.... Dine at Kapnos to sample the forward-thinking Greek cuisine that Pagonis and others you may know critic. Kapnos Taverna in College Park, Maryland, scrambled eggs, moussaka, baklava, and.! A day of hard work Nicholas started in the Journal News on 4... The ground in D.C., he applied for positions as a credit analyst Pagonis... ‘ it Keeps Me Young ’ the cover story of OK in on! Papou ( grandfather ), great Photo courtesy of George Pagonis press helped pack the opened. 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