… Cover the turkey breast with a double layer of heavy-duty aluminum foil folded into a triangle. When Alton Brown was filming ... Place it in a 500 degree oven for 30 minutes. Food Network host Alton Brown shares recipes for a simple ... (Brown likes to put his turkeys in legs first on the lowest rack of the oven.) If not, foil will suffice. When the 30 minutes are up, place the previously molded turkey triangle onto the bird, protecting the breast. If you’ve never brined before, it’s surprisingly easy. Solution: The turkey triangle. (Instead of tenting the entire turkey, you fold a piece of foil into a triangle to cover only the breast for the last portion of cooking.) It's all about the Turkey Triangle, baby! First you have to thaw the turkey. If you choose to do your turkey this way you need to view Alton Brown’s video called “Turkey Brining Secrets”. I have used Alton Brown's recipe for roasting a turkey for years and it turns out perfect everytime! [BEEPING] Time for the turkey triangle. then put the triangle foil on top of the white meat then set the oven to 350. wait till the inner temp of turkey is 161 degrees. They should be enjoyed all year long! At this point, while the turkey is roasting, increase the heat to 450-degrees and add the potatoes and garlic cloves to the pan. However, if your turkey is browning unevenly or achieves a beautiful, crispy golden-brown skin before its inside is fully cooked, draping aluminum foil over any crisped areas of the turkey will stop the browning process while still ensuring the turkey cooks all the way through. Again, the bird turned out perfect. "Software" is everything that can be cooked. Bringing overnight works well. ALTON BROWN’S TURKEY DERRICK HARDWARE. Then check out his recipe for roasting the turkey. Made this again this year, only brined in just water instead of stock to save some dough. (You’re basically giving the turkey an overnight bath in broth.) If you’ve never cooked a brined turkey then I think you are short changing you and your Thanksgiving guests. Cook time includes the brining time. Brining the bird is the key to moist meat. There is a scientific explanation for the brining process but that’s not what matters to me. Place it in a 500 degree oven for 30 minutes. Cover with aluminum foil and rest for 15 ... Alton Brown. Bake 9 to 11 minutes or until set but not brown. Hold it close to the bird and make sure that it will cover the breast. According to Alton Brown, the "secret is to form fit [the turkey triangle] before you actually need it." Don't seal turkey with foil or a roaster lid because it will steam rather than roast. in this process, should i put a cooked stuffing in the turkey or a "raw" stuffing while cooking? 974 talking about this. 15 feet of heavy-duty cotton sash cord (not synthetic rope; it can’t take the heat) Here’s how you make a turkey triangle: The brine actually breaks down the tough fibers of the turkey and after roasting it’s exceptionally moist and tender! Only when it turns the brown color you like- cover the breast only. Apply an aluminum foil triangle to the breast. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love white meat. ... you can use the lid of your grill to cover your turkey while it rests. When the 30 minutes are up, place the previously molded turkey triangle onto the bird, protecting the breast. When Alton Brown was filming ... for the oven. It is a great video . Alton Brown: Because Alton is ... and limes, then roast at 400°F until the turkey reaches 165°F. There. I’m pretty sure Alton once called this the duct tape of the culinary world; Heavy Duty Reynolds is the only kind of aluminum foil we ever kept in the test kitchen. Set for 30 minutes. Insert a probe thermometer into the thickest part of the breast (push it right through the foil) and set the thermometer to 161 degrees. Alton Brown’s ‘Good Eats’ best-ever turkey brine recipe. A 14- to 16-pound bird should arrive at the target temperature in 2 … This includes: Turkey: 1 turkey (up to 16lbs) Canola Oil various old vegetables* (carrots, onions, celery) to line bottom of roasting pan *If you don't have old veggies, just get a rack for your roasting pan instead. And I do use the tinfoil triangle to protect the breasts after they brown. If not, foil will suffice. then put the turkey in for 30 mins. And I like to put my turkeys in legs first. This is absolutely better- leave it off first. Removing the foil during the second half of the roasting process will allow the skin to turn golden brown. Brilliant. Enjoy! Contact me: https://altonbrown.com/contact/ Carve and serve! ... Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving. However I am in a predicament. I am following most of it. You want a moist bird with a nice golden brown color. Reduce the oven temperature to 350°F, and roast until the internal temperature of the breast reaches 161°F, about 2 hours, depending on the size of the turkey. Your recipe may also require you to turn down the temperature when the turkey is uncovered. help please. Ground allspice should be fine in the brine just adjust the amount. Our pre-tailored turkey triangle … Remove the turkey from the oven, remove thermometer probe, and carefully place the foil triangle over the breast. I am making my first Thanksgiving and have decided to make Alton Brown's Brined and Roasted Turkey because it has gotten so many rave reviews. I use Alton Brown's recipe every time I cook a turkey with great success. WARNING: Failure to follow these instructions could result in fire or explosion, which could cause property damage, personal injury, or death — not to mention ruin a perfectly good turkey. I'll make a triangle-shaped piece of double-ply foil before the turkey goes in the oven. Now the last step before we go into the oven is a quick canola rubdown. It’s a triangle made out of tin foil that you place over the breast during a portion of the roasting time, which slows the cooking of the breast and causes both the breast and thighs to reach 165 and 180-185 respectively, at the same time. https://www.food.com/recipe/alton-browns-brined-turkey-443177 So I'm going to use the timer function of this bad boy. Just rub canola oil on the foil and form fit the foil triangle on the raw turkey breast (thus preventing you from having to wrangle foil a burning hot bird later on). You can use it for Alton’s turkey triangle, to prevent pies from browning too quickly, or just to keep the green bean casserole warm. ... you can use the lid of your grill to cover your turkey while it rests. Turkey help with Alton Brown? I know what you're thinking. We have our 500-degree oven. from Alton Brown's show. Brined Turkey. Brown brines his turkey for 12 hours to moisten the meat. https://www.cookingchanneltv.com/recipes/alton-brown/good-eats-roast-turkey0 If any of u watch Good Eats, Alton said preheat the oven to 500 degrees. See 2,991 tripadvisor traveler reviews of 94 alton restaurants and search by cuisine, price, location, and more. 1 (8-foot) fiberglass ladder. It seems his cooking times for the turkey have changed over the past 10 years. Once it’s done, remove it from the pan and place it on a large cutting board and let it rest for about 15-20 minutes, covered with foil. It really is very informative. Reinsert the thermometer probe over the foil and return the turkey to the oven. Roast until oven brown and fork tender, about 30-35 minutes. Apply foil to breast of turkey. https://www.allrecipes.com/recipe/245443/super-easy-smoked-turkey In his original show with the turkey he puts a foil triangle over the breast and cooks it to 161. Alton Brown has been teaching us the science behind cooking, making us laugh, and giving us amazing recipes for more than 20 years. An overnight bath in broth. you need to view Alton brown: Because Alton is and. Then I think you are short changing you and your Thanksgiving guests price, location, and.... This bad boy the second half of the roasting process will allow the skin to turn brown... Best-Ever turkey brine recipe Alton restaurants and search by cuisine, price, location, and.... 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