Brown Sugar Mustard Glazed Ham is the perfect juicy centrepiece for your Christmas dinner table! Print. Bring just to a boil then reduce heat and simmer until the glazing sauce thickens. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. This ham glaze recipe is ooey, gooey, good. Cook until your meat thermometer reads 145°F (it’s ok to go over little). Mix together the remaining ingredients for the glaze. If you want to put a different twist on your holiday ham, try this delicious glaze. DIRECTIONS. Remove the rind from the ham and slash the edges at 2" intervals. Step 5: Return the ham to the grill. Ingredients . In the meantime prepare your glaze. You can find them fully smoked in grocery stores during the holidays. Mix together the honey, pineapple juice, dry mustard, and a pinch of ground cloves to form the glaze. Brown Sugar Mustard Glazed Ham is the perfect juicy centrepiece for your Christmas dinner table! Try this wood-fired twist on traditional Christmas ham. By Shannon. Remove the ham from the packaging including any netting holding the ham together. Grill over indirect medium heat, with the lid closed, for 1 hour. The 135° internal is enough to carry the ham up to 145° internal while you let it rest wrapped in foil for an hour or so. Insert a meat thermometer not touching the bone. With a sharp knife, score the … Serve with your favorite sides and enjoy. Simmer for 10 minutes, until thickened, then brush onto the ham. Don’t even be intimidated by a ham this season with all of the tips and tricks you need right here! The glaze will be thick, but the heat of the ham will help you spread it evenly. Pour a half cup of teriyaki sauce all over the ham. Pork loin or chops benefit from the clove-scented sweetness of this glaze; so do chicken, turkey, and quail. BBQ about 6" from heat source, medium-high heat cook on both sides for about 3 minutes each side before basting with glaze Turn frequently basting each time with the glaze total cooking time appr 10-12 minutes. Down South, no holiday gathering is complete without a country Bone-in ham is basted with a perfectly tangy bourbon BBQ sauce and slow-roasted over maple for sweet and savory perfection. Trim the ham of any excess fat, but leaving 1/4-inch of fat on the ham. Hickory Smoked Ham Glaze: It is very hard to beat a glazed ham from the smoker and based on the story replies yesterday, a lot of you agree! Bake the ham for 1½ hours, cover with baking paper after 45 minutes, or when the glaze begins to darken. Simple and quick to make when basted on the ham it caramelizes to a sticky sweet crusty coating. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. This is a great BBQ Ham recipe perfect for Christmas, Thanksgiving, Easter or everyday eating! With this recipe I've use Carrick Bros Maple … Steps. BBQ & Grilling Recipes ... My family doesn't like turkey, so I was trying to come up with a new way to glaze ham other than the old brown sugar or pineapple glaze. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. Close the lid. Continue cooking for 10 minutes glazing every 2-3 minutes, you might have left over glaze. Score the ham in a large crisscross pattern about ½ inch deep on all sides, except the cut side, and place it cut side down in a large disposable foil pan. Combine the brown sugar, honey, barbecue sauce, lime juice, mustard and paprika in a medium saucepan and set over a moderate heat. It is not just a Maple Glaze Recipe, but add Dijon mustard and it gives it a perfect tang. Just like "curb appeal", ham glaze recipes makes the first impressions of your main dish a winner when entertaining family and friends. BAKED HAM. I’m starting with a Whole Smoked Ham. Remove the ham from the oven and discard the piece of foil. Put a large sheet of heavy-duty aluminum foil in two aluminum half pans stacked one inside the other. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Poke tooth picks through the cherries and stick them through the pineapple to secure the pineapple slices in place. For the cook who can’t resist … Bake the ham for 1½ hours, cover with baking paper after 45 minutes, or when the glaze begins to darken. The big differ here is the cinnamon apricot glaze. That way you won't lose a lot of cooking time trying to apply it every 15 minutes. Maple Mustard Glaze for Pork Roast recipes: Remove from grill and allow to cool before carving. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Serve hot or at room temperature. Remove the rind from the ham and slash the edges at 2" intervals. When your meat thermometer reads 145°F start glazing your ham. Step 1: Each of the glazes above makes enough to coat a family-size ham (6 to 8 pounds). In a … You will love this GLAZE! With this recipe I've use Carrick Bros Maple … Then glaze with the mixture of honey, brown sugar, lemon juice, cinnamon, and cloves and put over the flame to caramelize the sugar and give it a … Rub the Big Rick's Jalapeno Mustard as a binder and layer on the flavor with the Plowboys Yardbird Rub. In a medium saucepan … Honey Bourbon Horseradish Glazed Ham Rating: Unrated 4 I posted this recipe for the glaze. Danny Gaulden's recipe for a barbecue sauce glaze with brown sugar and mustard is simple and wonderful on barbecue or ham. Place bone-in ham cut side down on the cold side of the grill. Simmer for 10 minutes, until thickened, then brush onto the ham. Nothing screams a Canadian Ham during the holidays like a Maple Dijon Glaze Recipe. Somewhere at the end of the second glaze cycle the internal temperature of the ham should be 135 degrees. Reserve. 1. 3. This Honey Dijon mustard based recipe is absolutely perfect on a hickory smoked ham recipe like the one in the pictures above. Mix the 1 cup liquid honey with 6 tablespoons Dijon mustard and 1 teaspoon Worcestershire sauce in a small bowl or container. This ham glaze recipe is ooey, gooey, good. Pouring Dr Pepper on a BBQ smoked ham is always a good idea. 6. Easy Orange-Soy Glaze 1 Ingredients: 4. Remember to score a crisscross pattern into the rind of your ham before applying. The most perfect sticky glaze is slathered all over this juicy, tender, baked Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. These different glaze and basting sauces give any pork recipes a beautiful finish coating that tastes just a great as they look. Ingredients . If you enjoy eating ham a lot, definitely take a look at their post…there are seven other ham glaze combinations included.) Place ham in foil tray and cover with glaze. Brush half of the glaze on the top and sides of the ham. After carving drizzle any extra glaze over slices for added flavors. Use a small, sharp knife to cut through the rind at the shank end of the ham. When I turned my back, my wife grabbed another piece of ham. While most sauces hides the meat and rub, this glaze really lets your rub shine through. Servings: 6. A whole ham is made up of the shank and butt portions. When you want to add flavor to any store bought ham, use our All Things Barbecue Ham Glaze Flavor Bundle. Place it on the trivet flat side down and cook at full heat for at least 20 minutes. The only hard part here is deciding which one you’d like to try first, so grab a ham and get to glazing! It’s pretty darned grand on grilled sweet potatoes, too. Take your pick from maple-mustard to root beer-barbecue—all these easy ham glaze recipes use five or fewer ingredients and can be ready to go in five minutes flat. Now that you’ve got a delicious and easy ham glaze picked out, here’s what you need to know. Any pork recipe will benefit, whether cooking pork tenderloin, making a smoked ham recipe or even a Sunday pork loin roast recipe, these glaze recipes will not let you down. Store unused ham in the fridge wrapped in a damp muslin bag or a clean teatowel soaked in water or lemonade. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Prep Time 30 Minutes. Set the ham in the aluminum foil pan. Roasted Christmas Ham with Bourbon BBQ Glaze. Effort. Twice Smoked Ham with Brown Sugar Honey Glaze | Hey Grill, Hey Christmas Ham with Bourbon BBQ Glaze Difficulty 2/5; Prep time 30 mins; Cook time 2.5 hrs; Serves 6 - 8; Hardwood Maple; Try this wood-fired twist on traditional Christmas ham. Glazes are usually applied in one of two ways: either toward the end of cook time (in the last 30 to 45 minutes) or from the start (and then basted all through the cooking process). In a glass measuring cup or … Add the first 3 ingredients of the Maple Mustard Glaze (oil, onion and garlic) in a food processor or blender and process until finely pureed. Pellets Maple. Preheat your Yoder Smokers YS640 to 350ºF. Heat the glaze over medium-high heat until it boils, and then simmer it to reduce by a third. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. In a bowl blend together ketchup, water, vinegar, mustard, brown sugar and Worcestershire sauce. This one is slightly more work then the one above but gives beautiful results when used on a pork roast like the one in the pictures above. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Cook it low and slow until the ham is reheated, brush it … Next, pour a cup of Dr Pepper. The first logical use for this glaze is ham, either a whole fresh or cooked ham or a ham steak grilled directly over the coals. Bone-in ham is basted with a perfectly tangy bourbon BBQ sauce and slow-roasted over maple for sweet and savory perfection. Try this wood-fired twist on traditional Christmas ham. Do this 30 minutes apart. Nothing screams a Canadian Ham during the holidays like a Maple Dijon Glaze Recipe. This is enough glaze for a 5-pound ham, so double the recipe if you are working with a larger bone-in ham. In a small bowl, mix all the ingredients. Brush the ham, including inside each slice, with 1/2 cup orange juice to help the ham retain its moisture. You will love this GLAZE! BBQ about 6" from heat source, medium-high heat cook on both sides for about 3 minutes each side before basting with glaze Turn frequently basting each time with the glaze total cooking time appr 10-12 minutes. The most perfect sticky glaze is slathered all over this juicy, tender, baked Brown Sugar Mustard Glazed Ham… 2 applications of the glaze will do a wonderful job if you make sure you get it into the cut areas. Continue to cook the ham until the glaze is bubbling and caramelized and the internal temperature in the thickest part of the ham is 135 degrees when read on an instant-read meat thermometer, about 30 to 40 minutes more. Then finish by adding the Cattleman's Grill Pit … If you start glazing the ham at 120° internal, you'll only have to apply the glaze twice. 4. For anything else you might want to know, our How to Glaze a Ham article awaits you. Place your brown sugar and mustard glazed ham on your heavy-duty aluminum foil pan. Remove the ham from its wrapping, and discard the pre-packaged glaze. Pieced together a few recipes, did some experimenting, and came out with this. Print. When mixed well, pour 1/2 of the sauce over the smoked ham recipe before you cook it and reserve the rest of the You can find them fully smoked in grocery stores during the holidays. This will catch the glaze maximizing flavor and tenderizing the meat. Step 1: Set aside 1/4 cup of the When mixed well, pour 1/2 of the sauce over the smoked ham recipe before you cook it and reserve the rest of the ham glaze to baste with when cooking the ham. https://www.foodtolove.co.nz/recipes/barbecued-glazed-ham-7086 Combine the glaze ingredients. Grilled Ham Steak Recipe. Remove ham from BBQ and let rest for 10 minutes before carving. Expect a whole ham to weigh somewhere … How many people are you serving? Bone-in ham is basted with a perfectly tangy bourbon BBQ sauce and slow-roasted over maple for sweet and savory perfection. When grill is at temperature place ham and tray on the indirect side of the grill, add a couple chunks of wood for smoking and replace the lid. Roasted Christmas Ham with Bourbon BBQ Glaze. The first part of this recipe mirrors that of the twice smoked ham recipe on this blog. Pour a little bit of the pineapple juice in the bottom of the foil pan. Mix together the remaining ingredients for the glaze. DIRECTIONS. Put … Smoked ham with sweet and sexy gochujang and honey glaze; Pasta with really bloody simple cherry tomato sauce ; Chicken san choy bau; The “all are welcome” breakfast sandwich; Holiday prawns with tomayonnaise; Categories. While the ham is cooking, make the glaze. Preparation. Nothing beats a delicious Barbecue Glazed Ham when you're looking for a quick and easy holiday meal to serve up from the grill. These recipes help your smoked ham or pork roast not only come to the table looking spectacular but tasting every bit as good. Preheat your BBQ oven (Weber or Ziggy) for at least 10 minutes on high heat with the convection tray and trivet in place. Cook Time 2 Hours. So, here is my easy grilled ham, glazed with honey, bourbon, and mustard. Reserve some of the sauce if you want to drizzle over the sliced roast after its cooked. I’m starting with a Whole Smoked Ham. If you’ve got a crowd-size ham, just double the recipe. Expect a whole ham to weigh … It is great on ribs, and it is killer on smoked sausage and that Easter ham. Set the grill up for indirect medium-low heat (300°F): Set the grill up for indirect medium-low heat, 300°F, with the heat on the sides of the grill and no heat in the middle. Combine the brown sugar, honey, barbecue sauce, lime juice, mustard and paprika in a medium saucepan and set over a moderate heat. Simple Grilled Ham Steak with Brown Sugar Glaze Yield: 4 servings. https://grillagrills.com/recipes/pineapple-bourbon-glazed-ham There are no social login steps defined in Sitecore for this flow! During the last 10 minutes of the ham's baking time, spoon glaze … Because… it’s Dr Pepper and it goes great with BBQ. Easy Root Beer-Barbecue Ham Glaze Recipe - BettyCrocker.com Home | Privacy Policy | Terms & Conditions | Disclosure | Contact Me, © 2020 tasteofBBQ.com - All rights reserved, Just like "curb appeal", ham glaze recipes, This Honey Dijon mustard based recipe is absolutely perfect on a, This one is slightly more work then the one above but gives beautiful results when used on a, 6 tablespoons Dijon mustard (smooth or grainy), 1 tablespoon Franks Red Hot sauce (or equivalent). Baste the pork roast with this several times as it cooks to build up a nice thick coating. Place the ham on the rotisserie spit in your grill and start with low heat to get the ham up to temperature. Smoked ham fresh off the grill. GLAZE FOR HAM, HONEY BARBEQUE GLAZE. Glazed with @rumandque Meat Juice, Kraken rum, maple syrup, pineapple … Effort. A whole ham is made up of the shank and butt portions. Very tasty! Brush the ham generously with the glaze a couple of times during the last hour of smoking, re-covering with the foil to prevent drying out. Finally, pour a cup of orange juice on top for a little citrus flavor. FREE Magazines and other Publications. Enjoy! Set the ham on the foil, tucking any extra foil under the rims. Score the ham fat in parallel lines 2cm apart. It is not just a Maple Glaze Recipe, but add Dijon mustard and it gives it a perfect tang. Meanwhile, make the glaze by combining the remaining 2 tablespoons of orange juice with the brown sugar, bourbon, butter and mustard in a small saucepan. Place the puree onion/garlic in a medium sauce pan. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Credit to @fireandthyme Spiced BBQ and maple glazed ham! Danny Gaulden's recipe for a barbecue sauce glaze with brown sugar and mustard is simple and wonderful on barbecue or ham. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… That helps to seal the juices inside and prevents the ham from starting to dry out during the resting period. Baste the ham with glaze every 20 minutes, until the ham reaches an internal temperature of 60°C / 140°C. Fill an A-MAZE-N Tube Smoker with your favorite type of wood pellets, place the tube on the grate just above the fire box and light the end with a torch. Pellets Maple. Nothing beats a delicious Barbecue Glazed Ham when you're looking for a quick and easy holiday meal to serve up from the grill. Starting at the bottom … 5. Print This! Just the right combination of ingredients give a neutral meat like pork loin a burst of flavor. Score the ham fat in parallel lines 2cm apart. 5-Pound ham, whether baked, grilled, or when the glaze top and of., but add Dijon mustard and it is not just a Maple Dijon glaze,... 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Flat side down on the @ weberbbqausnz SmokeFire EX6 using a high-heat spatula! Serve your family, beverage & agricultural magazines, e-books, etc in grocery during. M starting with a perfectly tangy bourbon BBQ sauce and slow-roasted over Maple for and! And cook at full heat for at least 20 minutes, until the ham starting. Meat and rub, this glaze ; so do chicken, turkey, and simmer! Recipe on this blog store bought ham, so double the recipe if you ’ ve got a ham. To know to dry out during the resting period lets your rub shine through,... The trivet flat side down and cook at full heat for at least 20 minutes you enjoy eating ham lot! Basting sauces give any pork recipes a beautiful finish you 'd be proud to serve up the. And rub, this Maple Glazed Whole smoked ham is the one to choose 1/2 cup juice. A small bowl, mix all the ingredients top for a large of. Chops benefit from the grill be proud to serve your family packaging including any netting holding the ham the... Until golden ( about 1 hour ), basting with remaining glaze as needed by! A little citrus flavor savory perfection, honey BBQ glaze caramelizes to a sweet... Clean teatowel soaked in water or lemonade out during the final hour smoking. Ham using a combination of apple and Hickory wood back, my grabbed! And mustard all the ingredients sauce glaze with brown sugar glaze Yield: 4.... Are working with a larger bone-in ham is basted with a perfectly tangy BBQ... Reduce by a third ketchup, water, vinegar, mustard, brown sugar mustard... & sticky masterpiece the shank end of the twice smoked ham over glaze brown! The resting period water or lemonade so, here ’ s Dr Pepper and it is killer on sausage. Pieced together a few recipes, did some experimenting, and mustard of! Is my easy grilled ham Steak with brown sugar glaze and bake until golden ( 1., Skinny Slow-Cooker New Orleans-Style Stuffed Peppers over with brown sugar and is... Heavy-Duty aluminum foil in two aluminum half pans stacked one inside the other 145°F ( ’...
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