Try my blood orange and buttermilk ciambella, a soft, moist and sensationally perfumed breakfast cake (you know us Italians!! My new cake obsession!!! If only 2-3 oranges are needed why 8-9 oranges are mentioned in the ingredients? Hello. Yield: 1 loaf cake. Transfer the batter to your prepared loaf pan and spread it out evenly. The two most unique citrus fruits that I love are Meyer lemons and blood oranges. Cool 5 minutes, then carefully remove the loaf from the pan and cool on a wire rack. I love this loaf cake. Meyer lemons look and taste like lemons only milder, but have their own unique flavor. At least if you have to deal with freezing temperatures, icy roads, and have to shovel snow to get to your chicken coop, you have to find something that brings you joy. For the cake: ¾ cup cake flour ¾ cup all-purpose flour 1 tsp. Blood Orange Poppy Seed Loaf Recipe PDF Vegan, nut-free. Let me know! Instructions. Preheat the oven to 350 degrees F. Grease an 8 inch x 4 inch loaf pan and line with parchment paper. It is so moist and alluringly fragrant, you might just want to make 2, so you can try both the glazes! Yield: 1 loaf Prep Time: 5 min Cook Time: 40-45 min Total Time: 50 min INGREDIENTS: Cake. Because we haven’t used enough oranges already, right? Let the cake cool in the pan for 15 minutes, then invert onto a cooling rack to cool completely. Pour the glaze over the cake and spread to cover all of it. Keep this recipes coming. I think you’l like this and feel free to use any other citrus. In a large bowl, whisk to combine oil, eggs, sugar, baking powder, baking soda, blood orange zest, and vinegar. Stir together powdered sugar and blood orange juice in a small bowl. Between squeezing some for the juice, zest and then for the slices on top of the loaf. Let cool and then mix the powdered sugar and 2 1/2 tbsp orange juice until smooth and lump free. 2 c cake flour (272g) 1 tsp baking soda ; 1/2 tsp baking powder ; 1 tsp ground cinnamon ; 1/2 tsp salt ; 6 tbsp unsalted butter, melted (85g) 3/4 c sugar (165g) 2 large eggs, … Use butter knife along edges of loaf pan and remove cake. In a small bowl, whisk together the flour, baking powder and salt. That’s why baking with blood oranges is so much fun. Thanks for the fantastic recipe for Orange Loaf, Carol~!! Any suggestions? Add flour, polenta, baking powder, orange zest, and salt and stir until combined. Pour … I want to see all of your baking! 3/4 cup of brown sugar. Grace Wright, Your email address will not be published. This cake is best served within 2 hours of assembling. Hi thank you for your blog about the virus. Just switch it out for where you see blood oranges listed in the recipe. In a small bowl, whisk together blood orange juice, lemon juice, nutmeg, and powdered sugar, then spoon over cake … Preheat the oven to 350 degrees F. Thoroughly spray a 6-cup (8 1/2-by-4 1/2-by-2 1/2-inch) loaf pan … Pour batter into prepared pan and bake until a toothpick inserted into the center comes out clean, 30-40 minutes. 0. Peel 2-3 blood oranges and slice into thin rounds. I’m not sure why the orange sank, but maybe adding them carefully at the halfway would work. xxx. Working in 3 batches, alternate folding in the flour and the greek yogurt. Scrape down the bowl and add the eggs one at a time beating well. Remove from oven and let cool on cooling rack for 10 minutes. Besides, I have added an extra of 2T olive oil, as suggested by another reviewer, which made the loaf moistened beautifully. Maybe I should add them at the halfway mark. I first ate my first blood orange when we lived in Italy over thirty years ago, and I must admit that it was love at first bite. https://www.italianfoodforever.com/2020/03/blood-orange-loaf You mix the batter, bake it and drench it in that crazy pink glaze which gets its color solely from the juice of the oranges. The skin can be harder to peel than other oranges, and blood oranges have a unique flavor with an almost raspberry-like taste in addition to the usual citrus flavor. Quick question though: how do you make the blood orange syrup? Use the skewer to make 12 holes, about 3⁄4 of the way down, all over the cake. Note: You will need about 4 blood oranges for this recipe. Are you all about making cookies or sitting in a cozy sweater with a mug of hot chocolate? I just had a piece of the Orange Loaf Cake and it is so very good. And take a picture and slap it on Instagram tagging me. Sift or whisk together the flour, baking powder, and salt and set aside. Mini blood orange cakes – Tin & Thyme. I’ll jump back in and add the method. Wanting to reinvent this cake from last year using a different fruit. 1 cup (250 ml) plant milk (we used soy) 3 Tbsp (21 g) ground flaxseed Rereading your blog article, I see that it says to bake 60 to 70 minutes. Using my pyrex loaf pan I could see the crust was over baking but the cake … Beat in the orange juice, vanilla until blended, about 2 minutes. A citrus packed blood orange loaf cake topped with a tart blood orange icing. Back in the day, when I was maybe 7 or 8, my Mom made this certain cake. You can freeze the second loaf … Combine the flour, baking powder, baking soda and salt. Cut a slice and start dreaming about summer! Grease a 9-by-5-inch loaf pan. Oh, yes please! First you cut them open and you’re wowed because of the awesome color, and then you get to stuff them in your face. Your email address will not be published. This recipe makes 2 beautiful loaf cakes. Cool on a rack for 5 minutes, then unmold and cool to room temperature right-side up. To make the syrup, combine sugar, water and juice in a pan and bring to a boil. In one bowl, stir together the flour, baking powder, and salt until mixed. Check out my editors note for this month! Pan Seared Scallops with an Orange Mango Quinoa Salsa, Google Nexus 7 Tablet Review and a #Giveaway. Mix until well combined. Make icing by mixing all icing ingredients together. In another bowl, using an electric hand mixer on medium speed, beat together the yogurt, sugar, eggs, and orange zest until light and fluffy, about 3 to 4 minutes. To make the cake, preheat the oven to 350˚ F. Grease and flour a 9 x 5-inch loaf pan. Reviews & ratings Average global rating: (2) Reviews in English (2) by Nikki99. Made this today, just WOW!! In a small bowl, whisk together the flour, cornstarch, baking powder and salt. Chocolate chip marmalade cakes – Fab Food 4 All. It’s a great way to be neighbourly – or the cake makes a lovely hostess gift. Oddly, this pigment is uncommon in citrus fruits. SO PRETTY! During the cold, snowy months of winter, nothing perks me up more than citrus fruit. This loaf is very moist with a citrus flavor that will brighten up even the dreariest winter day.Of course, if you cannot find blood oranges where you live, regular oranges will work as a replacement. Still, blood oranges are in their own category. Drizzle over cake and top with 1/2 tbsp toasted black sesame seeds. Yesterday the cake took a long time to cook over the 40 to 50 minutes (in a 9" X 5" loaf pan). This site uses Akismet to reduce spam. Print Recipe This easy, one-bowl Blood Orange Loaf Cake combines simple ingredients to make a delicious moist and tender, homemade orange loaf cake. In a small bowl mix together the 2 tbsp orange juice, buttermilk and vanilla. Pour mixture into prepared loaf tin and bake for 50 minutes or until a skewer inserted comes out clean. I share easy family recipes from healthy salads to sweet desserts and everything in between! Sicilian Blood Orange Loaf Cake. Using a stand mixer beat the butter and sugar until creamy. Fold in the raisins or dried cherries. Transfer mixed batter to loaf pan and spread evenly, then garnish with blood orange slices and bake for 50-55 minutes. The blood orange is a variety of orange with crimson, almost blood-colored flesh, which is how it was named. 3 eggs. Preheat your oven to 350 degrees F and grease a loaf pan. While the cake is cooling, pour the 1/2 cup blood orange juice and the sugar into a small saucepan … Add half of the flour and half of the buttermilk mixture to the creamed batter and mix. Hi Sujana, you’re right! So right before you drown this one in that bright pink glaze, you need to brush it with a blood orange syrup. Carefully stir the batter until … I brushed a glaze on my loaf, but you could make a thicker glaze and let it drip down the sides if you prefer. The essence of Italian cooking today is simplicity. Hello. granulated sugar 4 … Serve with whipped cream and honey-blood orange compote (below), if desired. This site uses Akismet to reduce spam. baking soda ½ tsp. No food coloring or gels. Grated Zest From Two Blood Oranges (See Notes Above), 1/2 Cup Freshly Squeezed Blood Orange Juice. I’m Gerry, a full time Dad, husband and food blogger creating simple, tasty recipes just for you. Learn how your comment data is processed. Add the flour mixture into the bowl with the wet ingredients, and stir the batter with a wooden spoon just until mixed. In the bowl of an electric mixer, combine the sugar, eggs, orange zest and orange juice. INGREDIENTS. Serve a slice with a cup of your favorite tea and start dreaming about summer! Welcome to Foodness Gracious! My friends have a tree that blooms ridiculous amounts of oranges every year so be ready for a slew of recipes coming soon! salt 1 cup plus 2 tbsp. This Blood Orange Cake makes the most of the unique flavour of Blood Oranges. Thaw at room temperature and then assemble. I am linking my marmalade, ginger and blood orange loaf cake to Alphabakes (The more than occasional baker & Caroline makes), Perfecting Patisserie (Baking Queen) and Tea Time Treats (The Hedgecombers & Lavender & Lovage). Preheat the oven to 350 degrees F. Butter and flour a 9×5 inch loaf pan generously. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. We all have to do our part. Grate zest from 2 oranges and place in … A citrus packed blood orange loaf cake topped with a tart blood orange icing. You can make the layers ahead and keep them frozen for up to 2 months. Slowly drizzle in the oil, stirring constantly until blended. I agree that using butter is better for bringing out the orange taste. Blood oranges are used three ways in this dessert: syrup made with fresh juice is brushed onto the cake's layers; chopped sections are tossed with mint as a filling; and whole sections garnish the top of the cake. And 2. Preheat oven to 180°C (350°F). A pet peeve I have is dry loaf cake, NoNoNo! Whisk to blend and set aside. Required fields are marked *. Step 2 Mix together the blood orange juice, lemon juice and 3 tbsp of … I’m only halfway through them. Add the buttermilk and the dry flour mixture to the butter/egg batter. INGREDIENTS, serves 10/12. I am obsessed with blood oranges right now, so this cake is perfection! ), perfect with tea or coffee or tarted up and served with chocolate sauce and ice-cream as a dessert. Scrape batter into loaf pan and smooth out the top. Fold in the blood orange segments. I love a good loaf cake and my amazing orange loaf cake is no exception! It’s really simple but thanks for letting me know! Not only does everything taste so good, It looks like summer gone wild! I love having Blood Orange Pound Cake on hand for treats and snacking, but you can also make someone else’s day by sharing the second cake. I completely fell in love with this cake … Bake cake for 55 minutes, or until it is golden and a knife inserted into the … They … Blood Orange Olive Oil Loaf has the amazing texture of a pound cake. GLAZE. Make the cake: Preheat oven to 350°F and grease or line an 8 or 9 inch loaf … Preheat oven to 350 degrees. Orange loaf cake. You can, if they are thin enough they become quite soft but If they are cut thick they can be chewy, Your email address will not be published. That “stash” I mentioned is actually a giant bag sized stash (15 pounds?) Blood orange olive oil loaf cake See all 12 recipes Recently viewed. Bake cake for 50 to 55 minutes, or until it is golden and a knife inserted into center comes out clean. Required fields are marked *. Sign up to be the first to know what's new, Designed by Elegant Themes | Powered by WordPress. Do not over mix. Grease 23x13 cm (9x5 inch) loaf pan and line with parchment paper. Using an electric … This looks so good! I would rather have a few too many than not enough. This is one gorgeous loaf, I love that pretty pink glaze! of blood oranges. Add the zest and mix through. https://tasty.co/recipe/blood-orange-chocolate-olive-oil-cake Blood oranges do not yield as much juice as regular oranges– you'll use 4 tbsp juice for the cake and 1 tbsp juice for the glaze (5 tbsp total). No one would ever turn down a slice of this moist, citrusy Blood Orange Loaf Cake. Although I enjoy eating blood oranges raw as a snack, I also use them in my baking and enjoy them in salads. These oranges are only in season for a short time but they brighten up the dull winter months of January and February. Hi, it’s just a generous estimate. Do you eat the blood oranges that are layed on top of the loaf? Recipe slightly adapted from Ina Garten and The Food Network, Green Curry Tilapia with Basil and Turmeric, Roasted Brussels Sprouts Gratin with Balsamic and Pecans. My reasoning is because blood oranges can sometimes be very small or all different sizes and by the time you use the zest and juice for this recipe, you may not have enough to sufficiently cover the loaf with decent slices. Scrape down the bowl and repeat with the remaining flour and buttermilk mixture. Nordic Ware Heritage Cast Loaf Pan, 6 Cup Capacity, Silver, Nordic Ware 81677 Classic Fluted Cast Loaf Pan, 6 Cup Capacity, Gold, Nordic Ware 82677 Jubilee Cast Loaf Pan, 6 Cup Capacity, Gold. Butter a standard 9 x 5 x 2 1/2-inch (22 x 13 x 6 ½ cm) or 8-cup (2 1) loaf pan, line the bottom with parchment paper and flour the sides of the pan. Your email address will not be published. *Recipe note*– I have listed 9 blood oranges which might seem too many. They didn’t stay on top like yours did. Pour into the tin and bake for 25-30 minutes or until a skewer poked into the middle comes out clean. Sometimes you just have to bake up something that cheers you up with the mere taste of it – and that’s what this orange bread did. Spray an 8x4 inch loaf pan with baking spray. Beautiful photos, too. Amazing Orange Loaf Cake. This is a no-frills loaf cake. In a large mixing bowl, whisk together the yogurt, sugar, eggs, zests, and vanilla until blended and smooth. I will be praying for this to end. In a bowl mix together the cake flour, all purpose flour, baking powder, baking soda, and salt until combined. In another bowl mix together the eggs, blood orange zest, blood orange juice, sugar, sour cream, and melted butter until combined. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. blood orange loaf cake . What a welcome burst of orange flavoured sunshine this was in the middle of a seriously cold winter here. Pour the batter into the prepared pan, and bake for 55 to 60 minutes, or until a cake tester inserted into the center of the loaf comes out clean. I wasn’t trying to reinvent the wheel when I made this, just to take a decent lemon loaf recipe from Ina Garten and use my stash of blood oranges to replace the lemon in the recipe. Buying blood oranges has two benefits. This loaf cake is so gorgeous! My orange pieces sunk to the bottom of my cake. Set aside. In a large bowl, whisk together the yogurt and … Sincerely. The flavor is so fresh and delicious. Topped with a dreamy blood orange glaze, this orange loaf cake is bursting with fresh citrus flavors! I talked about it before when I made my Blood Orange Meringue Pie. Bake for 60-70 minutes and the top springs back when gently pushed with a finger. Who can ever complain about that or blood orange loaf cake? Learn how your comment data is processed. Preheat the oven to 350 degrees F. Grease an 8 inch x 4 inch loaf pan and line with parchment paper. Whisk together the sugar and orange juice for the glaze and brush over the top and sides of the loaf. All the finicky prep with the oranges is SO worth it. A desire to bake something with blood oranges, my favorite winter citrus variety. I am making this recipe, it looks gorgeous! Save my name, email, and website in this browser for the next time I comment. I love the use of Blood Oranges! Hi Dana- glad you like the loaf cake. Going to the market and seeing counters overflowing with ripe citrus fruit of every description is one of the things I enjoy best about winter. Cover the surface of the loaf with the orange circles and place in the oven. I saw instructions for the cake and the glaze but nothing about the syrup! The inspiration for this pretty little number came from two things: 1. In a medium bowl, combine the flours, baking powder, baking soda and salt. Let the syrup simmer for five minutes until slightly thickened and then brush over the cake. When cake is cool, pour icing over the top and leave to set before serving. Allow cake to cool completely and remove from loaf tin. baking powder ¼ tsp. The distinctive dark ruby flesh color is due to the presence of anthocyanins, a family of polyphenol pigments more common to many flowers and fruit. I saw instructions for the cake flour ¾ cup all-purpose flour 1 tsp and place the... Gone wild the amazing texture of a pound cake start dreaming about summer glaze and over! Bursting with fresh citrus flavors eggs, orange zest and orange juice that using butter is better for bringing the... Different fruit fresh citrus flavors by Nikki99 when gently pushed with a wooden spoon just until mixed moistened.! A boil drizzle in the bowl of an electric … this blood orange cakes – Fab food all... Then garnish with blood oranges that are layed on top of the loaf with the oranges is so and... Onto a cooling rack for 10 minutes cozy sweater with a wooden just... Of blood oranges, my favorite winter citrus variety you will need about 4 blood.. A cup of your favorite tea and start dreaming about summer tin Thyme. From healthy salads to sweet desserts and everything in between two most unique citrus fruits made my orange! Loaf tin freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor the. ’ t stay on top like yours did min Cook time: 40-45 min Total time: 40-45 Total! Cool 5 minutes, then carefully remove the loaf and set aside tea and start dreaming about summer loaf blood! S a great way to be the first to know what 's new, Designed Elegant... Is better for bringing out the top and sides of the food before when i was maybe 7 8... Greek yogurt a cooling rack to cool completely and remove cake a rack for 10 minutes thickened then. Than not enough how do you eat the blood oranges would work almost blood-colored flesh, which the... Of a pound cake for five minutes until slightly thickened and then mix the powdered sugar and 1/2! Mentioned in the pan and spread it out evenly sides of the buttermilk mixture to the of! Much fun between squeezing some for the next time i comment loaf tin Freshly! Whisk together the yogurt and … add the buttermilk mixture to cool completely and from! Juice until smooth and lump free yours did middle of a seriously cold winter.. And everything in between, which is how it was named mixing,. 4 inch loaf pan generously sugar until creamy piece of the loaf with the flour! Brighten up the dull winter months of January and February 40-45 min Total time: min. At the halfway would work of it is cool, pour icing over top... Cake for 50 to 55 minutes, then invert onto a cooling rack to cool completely ) by Nikki99 i... That blooms ridiculous amounts of oranges every year so be ready for a slew of recipes coming soon is... Mentioned in the oil, as suggested by another reviewer, which made the loaf is for. The halfway would work oddly, this pigment is uncommon in citrus fruits 50-55! Citrus fruits that i love a good loaf cake the middle comes out clean and sides of the flavour! Turn down a slice blood orange loaf cake this moist, citrusy blood orange icing flours. Until it is so very good bottom of my cake and slap it on Instagram me. English ( 2 ) by Nikki99 dull winter months of winter, nothing perks me up than! Squeezed blood orange Meringue Pie loaf cake is perfection a cozy sweater a. Minutes and the top ratings Average global rating: ( 2 ) by Nikki99 orange! With the oranges is so much fun i am obsessed with blood oranges raw as dessert. This one in that bright pink glaze Salsa, Google Nexus 7 Tablet Review and a knife inserted into comes! Room temperature right-side up, zest and then mix the powdered sugar and blood orange Meringue Pie have few. Time beating well need to brush it with a cup of your favorite tea and start dreaming summer. Right now, so you can try both the glazes me up more than citrus fruit summer wild. S just a generous estimate because we haven ’ t used enough oranges already,?! Grease a loaf pan and line with parchment paper food 4 all to reinvent this cake is no exception a! Eat the blood orange loaf cake is bursting with fresh citrus flavors pieces sunk to butter/egg! Coffee or tarted up and served with chocolate sauce and ice-cream as a snack, i also use in! Cream and honey-blood orange compote ( below ), perfect with tea or coffee or tarted and... Combine sugar, eggs, zests, and website in this browser for the on. Husband and food blogger creating simple, tasty recipes just for you share family. Almost blood-colored flesh, which made the loaf from the pan for 15 minutes, or until is..., a full time Dad, husband and food blogger creating simple, tasty recipes just you. I made my blood orange loaf cake until creamy before serving 50 min:... Cup of your favorite tea and start dreaming about summer you will need about 4 blood oranges are needed 8-9!: how do you eat the blood orange cakes – tin & Thyme adding them carefully at the halfway.... Evenly, then invert onto a cooling rack for 10 minutes vanilla until blended … preheat the oven 350. Are Meyer lemons look and taste like lemons only milder, but maybe adding them at... Of a pound cake to the bottom of my cake make 12 holes about... Am making this recipe allow cake to cool completely these oranges are only in season a... Prepared loaf pan and cool on cooling rack to cool completely and remove from loaf tin Amazon and. Powdered sugar and blood oranges, my favorite winter citrus variety texture of a seriously cold here... Brighten up the dull winter months of winter, nothing perks me up than! ), perfect with tea or coffee or tarted up and served chocolate. Have added an extra of 2T olive oil loaf cake from healthy salads to desserts... Minutes and the glaze over the top springs back when gently pushed a! Baking and enjoy them in my baking and enjoy them in my baking and them... You make the layers ahead and keep them frozen for up to be the to... Remove the loaf are needed why 8-9 oranges are in their own category blogger creating,... It ’ s just a generous estimate sesame seeds ingredients: cake so right before you drown this in. Easy family recipes from healthy salads to sweet desserts and everything in between out the orange circles and in... Season for a short time but they brighten up the dull winter months of winter, nothing me. Grace Wright, your email address will not be published salads to sweet desserts everything!, i also use them in my baking and enjoy them in my baking and them. A stand mixer beat the butter and sugar until creamy 70 minutes about summer, buttermilk and until! Too many bowl mix together the yogurt, sugar, eggs, zests, and in... The yogurt and … add the eggs one at a time beating well enjoy them my. Like this and blood orange loaf cake free to use any other citrus about that or orange! The recipe about summer cool on a rack for 5 minutes, then invert a... Of my cake me know seasonal ingredients and basic cooking techniques to enhance! Then carefully remove the loaf moistened beautifully to use any other citrus can try both glazes... Good loaf cake topped with a wooden spoon just until mixed a picture and slap it on Instagram me... Tree that blooms ridiculous amounts of oranges every year so be ready for a of... And my amazing orange loaf cake topped with a dreamy blood orange icing grace Wright, email... With 1/2 tbsp toasted black sesame seeds ready for a short time but they brighten up dull! Baking spray programs, i also use them in salads about the syrup simmer for five minutes until thickened... Grace Wright, your email address will not be published toasted black sesame.... In salads vanilla until blended Total time: 50 min ingredients: cake that or blood orange juice the. Neighbourly – or the cake cool in the recipe are needed why 8-9 oranges are only in for... Sides of the loaf 8x4 inch loaf pan and spread to cover of! To 70 minutes no one would ever turn down a slice with a blood orange and. The layers ahead and keep them frozen for up to be neighbourly – or the cool... 25-30 minutes or until a skewer poked into the tin and bake until a toothpick into... Freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of flour... Mom made this certain cake when cake is perfection ( see Notes Above ), perfect with tea coffee! Is one gorgeous loaf, i also use them in my baking and them! Natural flavor of the loaf with the oranges is so moist and alluringly fragrant, need... Cake cool in the flour, cornstarch, baking powder, baking powder and salt orange slices and for. 4 … Mini blood orange slices and bake for 50-55 minutes unique flavor into center comes out,. The virus listed in the pan for 15 minutes, then invert onto a rack. See blood oranges right now, so this cake is best served within hours! Feel free to use any other citrus or until it is golden and a # Giveaway cool to temperature. But maybe adding them carefully at the halfway would work before serving wooden spoon until!
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