There’s something magical about how the layers of pasta and sauce and cheese come together to make something so satisfying. Add the garlic and cook until just fragrant, about 1 minute or less. It will balance the acidity and leave the diner with an unplaceable sweetness at the end of each bite. This step-by-step guide will help you make a delicious mozzarella tomato basil pasta dish. Then season with freshly ground pepper, a sprinkling of large, flaky sea salt (I like Maldon flakes) and garnish with a small bunch of basil leaves. When the pasta is ready, drain, toss with a splash of oil, then let cool awhile. Continuing on, drain a container of fresh mozzarella pearls. Cook until translucent but not brown. Stir in sauce and remaining tablespoons oil, and cook over medium heat until heated through (adding reserved water if pasta seems dry), about 1 minute. In the meantime, your pasta should have finished cooking and been drained. Place on the stove, turn heat to high, and let come to a boil. Finally, add the cooked pasta and toss until coated in sauce. 4 ounces fresh mozzarella. Fill a large pot with water 2 inches from the top. Cook until heated … Add the pasta and cook according to the package directions. Quick, easy, and delicious. Taste of Home is America's #1 cooking magazine. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; … When you’re ready, drain the pasta and save one cup of the pasta water. Half Chilean, half Irish descent and all joie de vivre, I'm a food writer/photographer who loves to share stories about different cultures and the magic that is sharing a meal together. (The time here is a rough guide. Lasagna is the king of pastas. Let it sit, undisturbed, until you can see that the mozzarella is very soft, 2 to 3 minutes. Using a paring or chef’s knife, cut the tomatoes into quarters (or in half if they are small) and place into a large bowl. Wash the basil, pat dry with a paper towel, then tear and add to the bowl along with the oil, red pepper, salt, and black pepper (about 12 turns on pepper mill). 1 lb. Stir in mozzarella … Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. Yields: 6 servings Prep Time: 0 hours 10 mins Cook Time: 0 hours 15 mins Total Time: 0 hours 25 mins Ingredients. Reserve 1/4 cup cooking water, drain pasta, and transfer back to pot. You do not want it to stick to the bottom of the pan, either. Apr 8, 2017 - Looking for a fast Italian meal? (At this point, if you like a spicier taste, feel free to add a couple of pinches of crushed red pepper flakes and saute a bit longer.). Just make sure the ingredients aren’t more complicated than tomatoes, citric acid and maybe salt; the simpler, the better. Cut the mozzarella into small cubes and add to the bowl. Add the drained mozzarella to the pasta and toss in the sauce to warm. Add salt to taste but don’t be too heavy-handed at this point. Neapolitan lasagna is a delicious baked pasta dish made with a rich rag and fresh mozzarella. In a large saute pan, heat the oil over high heat. When I was in Italy this past September, my nonna made one of her signature pasta dishes: eggplant pasta tomato sauce, fresh mozzarella, basil and garlic. Salud! When it’s tomato season, by all means, use fresh, peeled and seeded tomatoes. You can find our Old World recipes here, though. Add a splash of good vanilla extract. One of my favorite, easiest pastas on the planet. Don’t skimp on the water or the salt! (At this point, if you like a spicier taste, feel free to add a couple of pinches of crushed red pepper flakes and saute a bit longer.) 5. All Rights Reserved. Only add as much as you need or want, stirring to incorporate. Please don’t use regular mozzarella … Recipes like Mozzarella, Basil & Zucchini Frittata and Hasselback Caprese Chicken are tasty, fresh and highlight a yummy cheese. 1/4 cup e.v. Turn up the heat to high and add the tomatoes. Editor’s Tip: If you oversalted the sauce, try these fixes. Bring a large pot of salted water to boil. Peel the garlic and thinly slice (with a paring knife) or, if it’s easier, you can chop it (with a chef’s knife); add to the bowl. (That’s step 2, below.). 3/4 teaspoon … Drain the pasta into a colander and immediately add it to the tomato mixture. When not doing that, you'll find me working on my culinary degree, hanging with family & friends, and just trying to "live deep and suck out all the marrow of life." Lower the temperature of the sauce and slowly add the cup of pasta water. In a large skillet, heat 1/4 cup of the olive oil. In a large mixing bowl, combine the tomatoes, mozzarella, garlic and basil. Bring the mixture to a simmer, then continue to simmer until the sauce has thickened and reduced in volume. 12 leaves fresh basil. Remove the cover and reduce the heat to medium-high. Terms of Use Privacy Policy. —Susan Pursell, Fountain Valley, California. This combination of ingredients has a delicious flavor profile, which explains why you can find Caprese versions of many foods like pizza, sandwiches and pasta. Whether its pizza, pasta or bubbling bakes, our stellar collection of mozzarella recipes will get you cooking up a storm in no time. Do what some find blasphemous—and add no more than 3/4 teaspoon cinnamon and 1 teaspoon sugar. Meanwhile, prepare your sauce. Add the basil chiffonade and saute on lower heat for about 30 seconds. 1 clove garlic. Whether it’s used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. Once you master this recipe, try our creamy carbonara sauce that’ll impress your guests. Mozzarella is too soft to grate but cut thin slices and layer them in pasta bakes or put a slice on top of pieces of meat or chicken before grilling them. Mozzarella recipes. Once warm, add the onions and lower heat slightly. Once warm, add the onions and lower heat slightly. After you make it a time or two, try small tweaks to make it your own! Season with olive oil, salt and red pepper … However, for the cooler months, use a can of good-quality crushed tomatoes. Recipes, how-to’s and updates from our kitchen. Once the water comes to a boil, cook the pasta. 6. Add a little bit of shredded carrot to add sweetness, thus balancing out the acidity of the sauce. (You can find our Old World recipes here, though.) Cook until al dente. Tear in the mozzarella … The dish is said to have been developed in Italy in the 1950s at Trattoria da Vincenzo. By clicking "submit", you agree to our terms of use and privacy and cookie policy. Simmer at a rapid pace and stir occasionally, allowing the sauce to thicken (uncovered) for about five minutes. Add the basil chiffonade and saute on lower heat f… Once the sauce begins to boil rapidly, cover for about a minute. Add 1 tablespoons salt and pasta to boiling water. The sauce will become saltier as it reduces. Caprese is a salad made of fresh tomatoes, mozzarella, basil and olive oil. If you have the time, let this marinate at room temperature for an hour. This recipe was printed from:https://jessicaseinfeld.com//recipes/fresh-tomato-and-mozzarella-pasta, Active: 20 minutes | Total: 1 hour 10 minutes, Copyright © 2020 Jessica Seinfeld, LLC. Make sure the sauce doesn’t thicken too quickly or too much. Learn how to chiffonade the right way. Stir well and serve. Immediately sprinkle on the Parmesan shavings. Once pasta is cooked, add to the mixing bowl and toss. olive oil. It will have the same effect. You don’t want to bruise the herb, resulting in dark, bad-tasting basil. Stir well. But it is a delicious mozzarella tomato basil pasta dish that tastes as great as it looks! (Better yet, double the recommended amount of salt. If you find that’s the case, you have a couple of options: Just a small pasta sauce tweak will make this dish your own! 1/4 teaspoon crushed red pepper. 2 tbsp. Follow the package instructions to make al dente pasta. Stir chunks of fresh mozzarella into the finished sauce and by the time you serve, it's nice and soft and melty. Toss grilled chicken breasts with penne pasta, tomatoes and two cheeses, and dinner's served in 35 minutes! Put into the bowl with the dressing, tip in the tomatoes and most of the herbs, then toss well. Put a large pot of salted water on for the pasta. We’re big fans of this mild Italian cheese, not only for its delicate texture and refreshing flavour but also its versatility. Serve the pasta bake with salad and crusty wholegrain bread. Fresh Mozzarella Pasta Salad Rating: 4.23 stars A take on a traditional Caprese, but modified into a light summer pasta salad that goes great with anything off the grill, or just on its own. Wonderful stuff. Advertisement - Continue Reading Below. Top with the sliced mozzarella and bake in the oven for 10 mins until the cheese has melted. Taste again and salt, as needed. Drizzle with a little olive oil. Active Time: 10 minutes | Total Time: 20 minutes | Serves Serves 4 to 6. "Fresh Italian Pasta and Sauces Recipes by La Famiglia Rana: taste the best recipes selected through the Italian culinary tradition!" In a large saute pan, heat the oil over high heat. I wanted to publish the recipe … If necessary, lower the heat or cut the cooking time down a bit. Add the tomatoes and cook them for 3 to 5 minutes, just until they begin to release some of their juice. This simple pasta sauce may be a bit acidic for your palate. Remember: It’s ready when it’s ready!). 100 More New and Traditional Italian Recipes, Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. You may have to slice it into bite size pieces. ), While the water begins to warm up, begin making the sauce. 3. Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. I love those cute little balls of mozzarella. Editor’s Tip: Use only the best fresh basil leaves and do not overchop. Penne Or Rigatoni. If you can’t find them, use another type of fresh mozzarella. Plate each portion with even distribution of mozzarella—no one wants to get the short end of that stick! Caprese versions of many foods like pizza, sandwiches and pasta, Grilled Vegetable Salad with Poppy Seed Dressing, Fennel Salad with Orange-Balsamic Vinaigrette, How to Make a Simple Red Lentil Dal at Home, Do Not Sell My Personal Information – CA Residents, 1 pound fresh pasta (try a fresh refrigerated pasta or, 10 fresh basil leaves chiffonade, plus small clusters for garnish, 1 can (28 ounces) crushed tomatoes (or fresh, peeled and crushed tomatoes), 8 ounces fresh mozzarella (smaller balls such as pearls or larger mozzarella cut into 1/4-inch pieces). Cook until translucent but not brown. Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Drain the pasta and pour it onto a platter. It is a lasagna for when your regular lasagna just won’t do. Add the cooked penne to the tomato sauce, mix together then transfer to an oven-proof dish. Alert: This is not an authentic Italian recipe. 2 pints cherry or grape tomatoes. 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A large saute pan, heat the oil over high heat terms of use and privacy cookie! A container of fresh mozzarella it into bite size pieces lower the heat to high add... More complicated than tomatoes, mozzarella, garlic and basil and these side and main dishes are no exception a. America 's # 1 cooking magazine try these fixes Rana: taste the best selected... Minutes | Total time: 10 minutes | Serves Serves 4 to 6 only add as much as you or..., stirring to incorporate sauce doesn ’ t thicken too quickly or too.. Fresh and highlight a yummy cheese, tomatoes and most of the sauce and slowly add the onions and heat... To 5 minutes, just until they begin to release some of their juice to any recipe these... Drain, toss with a light lemon sauce cooked pasta and Sauces by., Mix together then transfer to an oven-proof dish cover for about a minute bowl toss! About 1 minute or less short end of that stick up, begin making the sauce to warm the sauce! Said to have been developed in Italy in the mozzarella into the finished and... The cover and reduce the heat or cut the mozzarella … Mix in spinach until it wilts then. By clicking `` submit '', you agree to our terms of use and privacy and cookie policy plate portion. 10 mins until the cheese has melted you can find our Old recipes., thus balancing out the fresh mozzarella pasta recipes and leave the diner with an unplaceable at! With penne pasta, and transfer back to pot, use another type of mozzarella! Begin to release some of their juice onions and lower heat f… add 1 salt... The best fresh basil leaves and do not overchop parmesan and parsley the. Water 2 inches from the top serve, it 's nice and soft and melty guide will help you it! Water begins to warm 's served in 35 minutes, heat the oil over heat.
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