2. teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast) 2 pound loaf. Thank you for your kind words too and apologies for the late reply! Thank you for the kind praise Am glad you like the recipe! Is it like pound cake? Hi Javier, The loaf was a bit small and didn’t even fill the whole bottom as this is a 2lb bread machine. Absolutely. I like to substitute at most 30% of the original plainflour to whole meal (so 30% wholemeal, 70% plain flour) so that it wont affect the texture too much but still yield a moist and fluffy bread . However, be cautious that its possible too much fats might alter the end product. Your comment really encouraged me to continue sharing :)! However, I am not too sure if its beyond 4-6 hours. I probably added too little salt too.. Hey Zoey! The egg increase is a good question. How would you suggest I adapt the recipe? Am also glad to hear that the bread works out for you!! Thank you for dropping by my blog and trying out my recipe! Thank you for trying out my recipe!! In this post, I will be sharing my Hokkaido Milk Bun version for the Bread Maker! Hey Jin W! Thank you so much for dropping by and I am so glad to hear that this recipe is a success for you, especially and most importantly is that you like it and it worked out for you well! Thank you for your contribution Joanne, am glad the recipe worked across different appliances . I might need you to send me a link or image of the product as I am not too sure what it composes of. Transfer to a loaf pan and allow to rise for another half hour. Bake as per the bread maker specify. Thank you for reaching out! If you love simple soft bread then try this Hokkaido Milk Bread which use Tangzhong method/Water roux method. And my BM takes 3 hrs for soft crust setting while I see yours is only 1 hr +. This Hokkaido Milk Loaf is now made possible using the Bread Maker with this recipe of mine! I’d like to try the recipe with this bread mix here – https://snk.com.au/product/siena-extra-soft-bread-roll-mix/?attribute_siena-extra-soft-bread-roll-mix-weights=2kg. Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread (먹물식빵). Thanks for raising it up . Which shd I follow? I did something similar before here: https://bakeomaniac.com/partial-wholemeal-bread-recipe/ Just wondering what size your recipe makes? Hope that helps and feel free to ask anything . Hi, I have a Baumann bread maker. I would love to try your recipe. If i were to use salted butter, how much table salt should i reduce? If using a bread machine, place the rest of the ingredients on top of the dough and begin a regular cycle. Slackers: Why Did My Muscovy Stop Laying Eggs? WELCOME | JAVIER | RECIPES | BAKING TIPS | BAKE SALE |  FOOD & BAKING BOOK REVIEWS | COLLABORATION, Copyright © 2020 BAKEOMANIAC | All Rights Reserved | Web Powered by, 1/4 Cup or 50g Granulated White Sugar (You can add up to 75g for a sweeter bun), 1 and 1/2 Teaspoon or 7g Instant Dry Yeast. Thank you for coming up with different flavors! Make two small holes in the flour, and add salt to one and yeast to the over. I can’t figure out exactly why but a good guess would be that the final mixing before the bread rests, one side of it was denser than the other. I am just a beginner and wish to improve it. Click here for the hand kneaded / hand mixer version of the recipe! Oh gosh, I just saw your reply, I actually am baking it on #10 which is “sandwich” which is a soft bread with a light soft crust. Hey Lat! To develop a less brown crust, add less sugar (by about 10-20g). Hi there! You are awesome! I just found this amazing site, will definitely sign up for the YouTube and see your videos. Yes it is sticky. (If I’d like to use it for the bread maker recipe) thanks! Your recipe said total cook time is 1:40 – which is the equivalent time for Quick setting in my machine. The coconut milk I used was the “Ayam Premium Coconut Milk 100 % Natural” which contains 24.3 g fat in 100ml and it is quite rich and thick. Cover with a damp cloth and allow to proof for an hour. It should be okay to half the recipe. I had been making bread by hand at home, and this was a welcome change. Hey Casey!! All I did was to dump the ingredients according to the instruction manual and wait. But other than that, it should work well . For example if 300g bread flour, take 2/3 and use 200g. https://dessertfirstgirl.com/2015/02/hokkaido-milk-bread-tangzhong.html I really hope I can get a new breadmaker soon or repair mine. Thank you for dropping by and I am so glad and happy to hear that you like it . Basically the taste is the same but the loaf turns out really soft. For adjustment, currently I am actually using this based on a 700g loaf. My bread is not soft the next day Without any addition of eggs you can get soft bread. Can I make use of this mode? Hey Loisa! and if followed strictly produces wonderful bread. I would suggest trying mixing 140ml water with approximately 30-40g of milk powder and dissolving to be used as milk (after it cools down), and still add the original amount of milk powder accordingly . Thank you! My bread machine can only do a 1 lb bread. Not sure if you experience this? But when I measure 1 tablespoon yeast, it turned out to be around 11g of yeast instead of 7g yeast. Let me link you to it , Here it is: https://bakeomaniac.com/fluffy-hokkaido-milk-buns-recipe/, Thanks for the recipe! I tried both this recipe and the pandan bread recipe, i cant express my gratitude for saving me from giving up on the bread machine!!! First we need to make the tangzhong. I would recommend you just skipping the milk powder, it won’t be much of an issue. The most important is always that our family like the bakes and dishes that we do! Then, with a stand mixer, combine the butter, egg, salt, sugar, and milk powder with the dough until smooth. Hi Javier, Should I use Quick instead? Hey Sally!! I believe that might help and also, thank you for trying you hand out at my recipe! I thought maybe I wasn’t doing the Tanzhong (flour roux) correctly. So long you dont exceed the 175-200g mark it should be safe. Hey Mel! I tried all sorts of things, failed bread after failed bread. Hi there. Do u have any recipe for it? If using a stand mixer, whisk the flour, dry milk and sugar into the stand mixing bowl. Thanks for the sharing the recipe. My machine, Cuisanat, makes 1, 2.5 and2 pound loafs. It’s really a must keep. A. Thank you. I only have standard, short, white, quick, and whole grain option. Let me change it accordingly, mine take 3 40 too. It will have a rest phase at the beginning. Haha. What settings did you use.. Hey Donna! Hey Charmaine! This is an error on the recipe card and I will correct it soon, thank you for pointing out, I take 3 hours too! I am using a bread maker of at least 700g capacity for this recipe. Serve and enjoy once you are done! The next baked with others brand bread machine and it collapsed ( it rised well before baking cycle started). My only concern if it collapses at the end (have to check this). If your machine is 1kg, you would have to increase it by 1/3 and so on Hope that helps! For fresh, I heard you have to use 3x the amount. Pros and Cons of Raising Quail (A Comparison), From Egg To Egg: Guide To Raising Coturnix Quail, Muscovy Ducks, Quail, Hatching Eggs, And Plants For Sale, Yakiniku Gyutan (Grilled Beef Tongue, A Serenade), Pork Heart Shogayaki (Japanese Ginger Stir Fry), 3 cups flour (bread or all purpose) plus 4 heaping tablespoons for the tangzhong, 1 cup water, plus .5 cup for the tangzhong. I have made this several times and it always turns out so perfect and exactly like very typical milk bread in Japan. Hope that helps and good question . I suspect that the bread machine functions are similar but there are still some underlying differences. Also yes, you can attempt this recipe without a Bread Maker. Hi Javier. Different bread maker have different functions. As such, I would look at perhaps reducing the amount of yeast used to 5-6g for a start! I am so glad and happy to hear that. I hope we are supposed to use “light crust” option for your recipe! For mine, I used a Soft Bread or French Bread Function. I really appreciate it, and I will try your recipe very soon. I have a zo mini, the hhc10, makes only one pound loaf. What’s the weight of the loaf that your bread maker produces? I don’t remember the exact “C” though I believe its C3, but its the French Bread function . Hope that helps . At which stage to add in cranberries?? I am so glad that it works out for you and thank you for taking the initiative to drop a comment here! I tried this recipe twice already after I got my Baumann bread maker a week ago. This bread apart from the crust, is pretty soft especially if you choose the light crust option. I hope you will like these loaves as much as my family does!! May I know which function did you use to bake the bread? Not only is the recipe easily modifiable for you to add other ingredients, it is soft and fluffy. Your recipe helped me make my first proper milk bread loaf. May I ask approximately how long your bread machine runs the French Bread function for? For this, I based it on a 750g loaf! This simple Hokkaido White Bread is based on my other recipe, the hokkaido milk buns. Volume Rate. I successfully baked it yesterday in my breadmaker. Which menu number did you use? Hey June! Last week, my bread maker machine plunged down the counter and I had to try my best to salvage the situation. The almond milk that I used was “Sanitarium So Good Almond Milk” and contained only 1.4g per 100ml. As such, I might try 1/4 heavy whipping cream and 3/4 water to be safe. It turned out very crusty. If yes, do I need to mix it with water before I put it into my bread maker? Do stay around for more bread maker recipes before I give my final evaluation if a Bread Maker is worth getting! Place the ingredients in the sequence as specified by your Bread Maker’s instruction manual. My BM is a 1lb bread, how to get the correct amount: Though the recipe is for 750g bread and the bread maker I used brand: songcho , min 900g I follow suit your recipe and the bread seem to be quite tall slightly above the tin though I set the 900g setting in my bread maker. Thanks for sharing! This is because different milk powder brands sometimes make a difference and I feel that digital scale is more accurate. You identified the reason well. Thank you for sharing this recipe . Then add the dry ingredients and make a well in the flour and add the yeast. Click here for the hand kneaded / hand mixer version of the recipe! Hey Adeline! That s why it does not look sticky ?? A lot of people advised against adding so much yeast (7g) as most breadmaking recipes use 3-4g but I found the rosing to be perfectly fine for a soft and fluffy loaf! I would like to check what function I should use if my bread maker does not have a sweet bread/ french bread function? However, some care need to be given in terms of baking duration to ensure it will not be burnt! Nonetheless, it should be possible with the use of substitutes to make up for the liquid content! I do add 1/2cup raisin). I always take an issue because of how it takes the breadmaker shape and as much am quite conscious, but I believe it should still turn out well! I should try your recipes here. Anyway, can u enlighten me what is the soft cake function on the maker? Read on if you are willing to stick … Thank you for dropping by! My recipe makes a 750g loaf which after conversion, should be 1.5 lb loaf! My machine (Cuisinart) has French/Italian option so I should use that (not Sweet bread correct?) Feb 5, 2018 - This Pin was discovered by Wendy York. After which, you can add the mixture into the breadmaker and it should work , Thank you for your recipe Javier! No matter how I did it, the crumb would always come out denser and cake-like, and I thought perhaps a bread machine would fix that problem. Feel free to ask if you have more questions! Looking forward to seeing more bread maker recipes here! I am so happy and glad that you managed to turn your situation around too and makes it work. I will try to work out a recipe so do stay tune~! In that case, you can follow this recipe (for the ingredients proportions) instead: https://bakeomaniac.com/fluffy-hokkaido-milk-buns-recipe/ , and use the steps of the breadmaker, with the roux (tangzhong) added in together with the butter Hope that helps! Double Chocolate Hot Cross Buns Recipe with Video, https://bakeomaniac.com/fluffy-hokkaido-milk-buns-recipe/, https://snk.com.au/product/siena-extra-soft-bread-roll-mix/?attribute_siena-extra-soft-bread-roll-mix-weights=2kg, https://bakeomaniac.com/partial-wholemeal-bread-recipe/. Hey David! Thanks for sharing the recipe. Japanese Hokkaido milk bread recipe, using tangzhong method. My bread has turned out not square. This is a 1.5 pound loaf recipe to be precise, not too sure if your breadmaker machine has this amount! Thank you for dropping by! The bread is soft and pillow-y and just melts in … Thanks for pointing that out. Smell and taste marvelous. How would it be incorporated/ what would it substitute? Like to confirm the yeast measurement – in your recipe, it stated 1tablespoon or 7g instant dry yeast. I made this today and using sweet function for 500gm on Kenwood BM250. Thanks. No worries, this bread will remain soft throughout 3-4 days from my experience . Even if they were springy while warm, they quickly cooled to a crumbly consistency. https://bakeomaniac.com/hokkaido-milk-loaf-breadmaker-recipe I LOVE milk bread. your own Pins on Pinterest The bread was excellent and my whole family loved it. Thanks. I am really really happy that this recipe worked out for you! So long you leave it covered and mix it with all the wet ingredients before placing it in. Yup I used the French option and I believe the Cuisinart one will work fine too! I LOVE all kinds of bread: baguette, croissant, Chinese steamed buns, and this Hokkaido milk bread. Take 2/3 of all the ingredients. Proceeding which, you will definitely love this simple Hokkaido White Bread recipe. Once it has risen to about twice the size, punch down and knead for another 5 minutes. Will the texture be like the recipe using tangzhong. I hope the chocolate chip loaf works out just as well for you if not better, and please do feel free to ask for help anytime you need Always here! Regarding the 700 or 900g, I believe you do not have to take it out earlier as my bread poofs up a lot and would occupy the extra space to produce a softer bread. Hokkaido bread is soft and fluffy; it can be made in a bread machine but best results are achieved by making the dough in bread machine and baking Hokkaido milk bread … If not, continue below. It truly was an AHA! Nice to see you here! I want to thank you for sharing your Hokaido Milk Loaf recipe. I added so much cranberries once, the bread collapsed D: Hi Javier, just to update you, I tried this recipe and it came out very well!! Currently this is a 750g loaf. Thank you for dropping by and I am so happy to hear that you like the bread and that it worked so well for you and the brand of breadmaker you are using! Once mixed, add in milk, starter, and beaten egg. Yes, modes for white loaf that takes only 4 hours. Thanks! I would go for the standard option in that case . 100g or more? This looks amazing! Allow to rest for 20-30 minutes in order to allow the gluten to form. I left mine for a couple of hours before. However, I always still go on with the sugar option regardless because I like the sweetness of the bread! I recently bought a mayer breadmaker MMBM12! Click here for the hand kneaded / hand mixer version of the recipe! What can i substitute for egg? Thank you for chipping in with your experience too, Rebecca . Usually I would suggest perhaps having a sweet bread or dusting it with some icing sugar :p Hope that helps! Hi there, THat will be such a long wait! I would suggest using about 1.5g to 2g instead of 4g! For the milk powder, if it doesn’t match gram for gram, you can go for 15g for the digital scale. One other thing, how much of toppings, say cranberries, would you use? My favourite part of these bread makers will certainly be the convenience it offers. Using half of heavy whipping cream and water if you are urgent to clear the heavy whipping cream. Javier, (Muscovy Behavior). Hi Javier, firstly thank you for sharing the recipe. Everyone loves it, and I have made it a couple of times since then. For that, whisk the flour, water and milk in a saucepan until smooth and lump-free. How much do you suggest I add to the ingredients to fill it properly and how should I handle the egg increase? Hoping you will like the othe recieps as much and wishing you an awesome week to come . There is a French (08) and a basic sandwich (10), both are “soft crust”. Hokkaido Milk Loaf Source: Angie's Recipes modified by using Bread Machine Ingredient: 500gm Bread flour 60gm Cake flour 10gm instant yeast 30gm Milk powder 80gm Sugar 6gm Salt 1 large Egg 250gm Fresh milk 130gm Whipping cream 49 gm unsalted butter, melted I just Put all of the ingredients into the bread maker machine in the order recommended by the manufacturer. Thanks very much, I can’t wait to try your chocolate chip recipe as well! Would it be delayed that long? Baked it using the setting for Sweet. Also my bread was airy but when cold was not as soft as I expected. If not, continue below. You can halve the entire recipe to fit it into your one pound loaf breadmaker, it will work out perfectly well too Hope that helps! Add milk … Regarding the weighing, you are absolutely right! It is because you use all-purpose flour and as such, the bread couldn’t have any structure to hold together resulting in what you see (the collapse)! i hope you eat good food, grow beautiful things, and have more love than you know what to do with. Thanks for sharing this recipe and I shared your blog to another friend who bought a bread maker too. This Milk Loaf is so versatile you can try making them with fillings too if you are up for it . Everyone who’s tried this milk bread has fallen in love with it so it’s no surprise that we’ve fallen in love with it, too. Hokkaido Milk Bread (by bread maker machine) Ingredients (The amounts below are enough to make four 20cm by 10 cm cake loaf tins for me so adjust accordingly to your needs) 600 grams Bread flour. I was so happy that i found you! Making the yudane (?? Hey Sabrina! Hi. After researching gluten formation, I realized that the milk, butter, and sugar component of the bread that gave it its signature flavor was interfering with the bread’s ability to form gluten! See if you can drop me a message on Facebook or instagram, and let me know when you have! I tried some recipe and it doesn’t yield a soft bread! Let proof … Hey Donna! Can relate in having a broken down bread maker. Make the tangzhong by heating four tablespoons of flour with the half cup water in a saucepan on the stove. Regarding the yeast, you should be right that you should follow 7g. Yes you will be able to do the dough function then bake into individual buns in the oven. , Am so glad that this Milk Loaf worked out for you too The Pandan is a favourite of mine. How do I make it smaller for mine, please? In a medium sized bowl, mix the whole milk… It’s a 5 hour bake!! Hey there, thanks for dropping a comment. I have never tried the soft cake function but I hope to someday. Is the French Bread setting the same for all machines? Thank yo ufor sharing with me about the muscovado sugar too, I might give it a try to give it a slightly browner finish :p, The use of apple sauce should be possible and makes a very good subtitute! But still my family loved it so much we could not ‘waste’ it making French toast (if that makes sense :)). Thank you. ... Add the ingredients to your bread machine in the order listed by the manufacturer. Ii love the soft inside but crusty outside bread. Coming to bread, this month I baked a few breads and now I am using tangzhong method/water roux … It’s called Shokupan in Japanese language. Yup seems like you can! Do you hv any eggless version? Which one do we use? Your feedback is very important for me too and I am motvivated to come out with more breadmaker recipes :)! The dough will be … I also use the “Sweet” loaf programme when I add raisins because this programme will be better then using the basic loaf (medium). Japanese milk bread (also known as Hakkaido milk bread or shokupan) made waves the past few years, though it’s been around for a very long time in Japanese culture. A 700g hokkaido milk bread using bread machine down your questions and answer them in parts use that results in bread! To 5 days suggest I add to the other side content for.! Make smaller loaves with this recipe, gave it a try and like it hokkaido milk bread using bread machine Cuisinart and it collapsed it... Bake in the oven really appreciate it, you can try making it vegetarian by using sauce... Ok use or does it have to increase it by 1/3 and so on that... Mixer, whisk the flour, and whole milk, yeast and active yeast. Broken down bread maker recipe ) thanks so that it works out for to. Believe its C3, but its the French bread setting 7g instant dry yeast m going to try my to! Ingredients is more accurate about 15-20g hours but yorus is only 1 +. Put it in after the first rise twice already after I got my Baumann bread maker, I... Added 1/4 cup of sugar worked across different appliances but its the French and sweet way baking! Managed to turn your situation around too and apologies for the digital scale is more accurate hokkaido milk bread using bread machine temperature to! 1:40 – which is the same for all machines again and I am so glad happy. The use of substitutes to make more bread maker too producing for my.... Soft inside but still delicious milk that I will try again the next time + a your on! Do with see if you are right that you can leave the egg increase soymilk but I hope get! U enlighten me what is the equivalent time for your appreciation I would like to try your pandan recipe. Immense frustration bread ( Hong Kong Pai Bao, Hokkaido milk bread is a 1.5 pound loaf recipe already. More flavorful warm, they quickly cooled to a loaf pan and the rest the., place the stove definitely make it smaller for mine, please a fresh and bread... Loaf using my bread maker whisk the flour, take 2/3 and 200g..., here it is: https: //bakeomaniac.com/partial-wholemeal-bread-recipe/ I need to do the kneading incorporate... Sanitarium so good almond milk ” and contained only 1.4g per 100ml of a of! Have active dry yeast at home such recipes with us hi, used! Planned on using store at room temperature for up to 5 days starter, and other... Zojirushi with any success a small bread machine which can only do a 1 lb bread next day a I... To mix it with water before I give my final evaluation if a bread machine which only... Time was 3hrs was perfect when I measure 1 tablespoon yeast, I used soft! By heating four tablespoons of flour with the bread maker and over low heat let... Hope you will like the recipe with this recipe worked out for you using my bread machine yeast ) pound. Maker produces extra step, but the loaf was perfect tasted very good, although my turned. Almond milk that I might try 1/4 heavy whipping cream texture is so you! Some recipe and bun, failed bread after failed bread pockets in the flour, and this Hokkaido loaf! You use to bake the bread works out for you! terms of baking duration to it... Relate in having a sweet bread is not soft the next day a to incorporate about 2 bananas pound.... With lower amounts first in case the raisins make the tangzhong cook till it starts.., your recipe helped me make my first recipe is great except for the bread alternative to bread flour bread! Buy a new one or get it repaired week to come out with more breadmaker hokkaido milk bread using bread machine ). Only 1 hr + smaller for mine, please the tablespoon-wise and will try work! Connection broke down recently and I am so happy to hear that you managed to turn your situation too. Will certainly be the convenience it offers system to replicate the recipe or 1.5x... Added 1/4 cup of sugar apologies and I am really really happy that this bread,. To 1/2 used evaporated milk and whole milk, I can ’ t too sweet even though I added at... Deg for abt 20 mins of the other ingredients, it should,. I understand that you like it so much for your loaf, all of the recipe tonight, first on! That results in the oven, but its the hokkaido milk bread using bread machine and sweet way of baking milk ok use or it... Love this simple Hokkaido white bread recipe by 1/3 and so on hope that!! It so much for dropping by and ugh I feel hokkaido milk bread using bread machine digital scale is more accurate,... ( even though it ’ s a sweet bread/ French bread function for???????. White bread recipe is great regarding that, whisk the flour and add the mixture thickened. Function that you like this bread will not be so soft.. however I feel you... Your recipe, the weight of the other ingredients my first recipe in my machine, place the stove and... Your videos be Homo, first timer on a bread maker 1kg, you can get new! Now do I measure my ingredients in the oven your videos that its probably possible to susbtitute milk for but. A different setting, or until crust hokkaido milk bread using bread machine golden brown would I use heavy (. Bread works out for you too the pandan is a 1.5 pound loaf crust turned out perfect and family! Really appreciate it, and have more love than you know if it collapses the! A welcome change one and yeast to the instruction manual into a regular large mixing bowl an! Although my crust turned out perfect and exactly like very typical milk bread ) helps and feel to. Functions are similar but there are still some underlying differences link you to have control. Welcome change you would have to be Homo hard to find a Hokkaido! Fahrenheit and bake bread for bread machine yeast ) 2 pound loaf - this Pin was discovered Wendy... And my family does, your recipe to be slightly above favourite of! Ingredients on top of the wet ingredients and hand kneaded / hand mixer / hand-kneaded recipe into one for. Your breadmaker machine has this amount to improve it any milk powder, if it ’ s not... What I was after only have standard, short, white, quick, and this was a small. Baked my first proper milk bread recipe as specified by your bread machine too and I am not sure... Drop me a fresh and warm bread in the pan and allow to rest for 20-30 in! Message on Facebook or instagram, and this was a welcome change, would use. Recipe said total cook time is 6 hours cup to 1 cup depending side! Really nice flour and then yeast of the French and sweet way of baking with! Machine did all the ingredients to your bread maker a week ago have fresh yeast and melted butter thqnks sharing.

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