They’re yummy! The question is how do you cook French fries in a convection oven and we’ll lay out the answers in this article in the steps below. They are golden brown & crispy. To get the perfect “soft in the middle and crispy on the surface” french fries, soak the potato sticks in cold water for at least an hour first. My business currently grosses 5-figures each month, and yours can too! Thus, the oils that best meet that test are canola oil, refined peanut, sunflower, or corn oil. To cook their fries, they use a blend of hydrogenated soybean oil, soybean oil, and canola oil. Want to know why? It also won’t smoke as much and set off your smoke alarms. Yes, putting fries directly onto hot oil while they’re frozen creates a better taste and texture. ), link to Are Fridges Fireproof? Is Corn Flour Yeast-Free? But since it's sealed to keep cold and frozen air in, it's not uncommon to wonder... Hi! Another thing you can use as a healthier alternative is using an air fryer which has been a relatively new cooking appliance that reduces oil use and consumption. Whether you love frozen sweet potato fries, waffle fries or steak fries, they are all super easy and super crispy, when cooked from frozen … The kind of oil used for cooking and the temperature can also affect the taste. Then, after removing from the oil, crank up the heat to 375° and fry again for about 4 minutes. Just make sure that you put just enough french fries where the oil coats it perfectly. My air fryer has a non-stick basket, but it still doesn’t hurt to spray a little oil on it. But again, don’t do that with frozen french fries! Kitchen Appliance HQ also participates in affiliate programs with Siteground, Clickbank, CJ, ShareASale, and other sites. They are seamless and aesthetically pleasing, but at the same time, they are also significant investments... 10 Best Woks for Electric Stove on the Market. So, as I stared at my bag of frozen garlic fries, I wondered what the best oil for frying frozen french fries was and CAN you deep fry frozen french fries. I was really surprised at how crispy food can get with a surprisingly small amount of oil. That being said, you also DO NOT want to thaw your frozen fries before dropping into your deep fryer. Shake the bag to coat all of the fries with the oil. Fry away! You can add or … © Copyright - Newspaper WordPress Theme by TagDiv. Add salt according to your taste. While pomace olive oil or light olive oil is less flavorful and has a higher smoke point than extra virgin olive oil, they also tend to be cheaply made and are a low-quality oil. When I'm not spending time with my wife & 3 daughters, I can usually be found in the kitchen. If you have questions, I have answers! TO COOK FROZEN FRIES IN A SKILLET First heat oil at a depth of ¼ inch in the bottom of your skillet over medium high heat. So if you’ve never checked out an air fryer, take a moment and read my recent article which breaks down all the advantages of air fryers. Step 1: Switch on the Ninja Foodi. Basically, this is an appliance that circulated heated air to cook or fry the food via moisture removal. Best Way To Cook Frozen French Fries. In fact, deep-fried frozen fries are tastier compared to baked ones. link to Is Corn Flour Yeast-Free? Of course, back in “the day”, they fried their fries in beef fat. Just click the link to read it on my site. . We skimmed through the information, so you won’t have to, and we discerned that this is how we do the frying. I’ve already mentioned that the best oil for frying frozen french fries is either canola, refined peanut, sunflower, or corn oil. “Potatoes, Vegetable Oil (Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [Wheat and Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (Maintain Color), Salt. 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