how to cook smoked ham

Finishing the Double Smoked Ham. Mop this Smoked Ham with a dark rum and molasses glaze and call it a great day. Learn how your comment data is processed. He has professional experience to complement his love of cooking and eating, having worked for 10 years both front- and back-of-house in casual and fine dining restaurants. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. This calculator tells you how much time is needed to properly cook a ham. Most of the time when you buy a ham at the store it’s already been smoked, which means if you throw it on your Traeger, it’s double smoked! If you love great barbecue, you’ve come to the right place. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Baked picnic ham (pork shoulder ham) is one of my favourite types of ham to cook. Add the sugar and vinegar and stir until the sugar has dissolved. The first thing you want to do is cross thatch the surface of the ham with some shallow cuts. A 10-14 pound boneless ham needs 24-28 minutes per pound. Lucky for you I have several different recipes … My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. This type of ham is typically very salty, so much so that it often require soaking (to remove some of that salt) prior to cooking. Smoked ham indicating that it needs to be cooked thoroughly will require the following minutes of cooking time per pound of ham: whole, bone-in ham: 18 to 20 minutes; half, bone-in ham: 22 to 25 minutes; shank or butt portion, bone-in: 35 to 40 minutes; arm picnic shoulder, boneless: 30 to 35 minutes; shoulder roll or butt, boneless: 35 to 40 minutes. SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 14: 18 to 20: 145° and allow to rest for at least 3 minutes: Half, bone in: 5 to 7: 22 to 25: Shank or Butt Portion, bone in: 3 to 4: 35 to 40: Let it smoke at 180 for 3 hours. The sweet glaze can burn easily, so check it frequently. Rhubarb Glaze - sautee onion in the butter until soft, Rhubarb Glaze - add vinegar and sugar, stir until sugar is dissolved. A half ham cut is perfect for smoking effectively because it has more surface area. Place the pan in the smoker and cook for one hour. Looking for other ham recipes? When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. This can be a little bit tedious, but the flavor really comes through, and it’s totally worth it. The picnic ham (or smoked shoulder) is smoked like a ham but it comes from the shoulder of the animal. I use a Thermoworks Smoke to monitor temps, and it works like a charm. Cut slices as you need them, as leftovers won't dry out as much if they're still on the bone. Fully cooked ham smoked shanks require 20 minutes per pound. Baked Picnic Ham: You only need a few ingredients to make this great Southern meal. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours.. If you make a purchase through them I may make a small commission, at no additional cost to you. However, it’s much better to add a glaze. You definitely don't want to over-cook the meat as that can cause it to dry out; however, since your pork is heritage, pastured meat, this isn't as big a risk as with a traditional lean, grocery store ham. A half ham cut is perfect for smoking effectively because it has more surface area. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. This recipe is fairly simple. You can get your bone-in ham from Snake River Farms here, Click here for my full Affiliate Disclaimer, Everything You Need to Know to Make a Smoked Pork Crown Roast, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? A bottle of Pepsi and a bone-in pre-cooked cured ham is all you need! This dish goes very well with potatoes. Ensure that the rack is in the middle … It includes preparing ham in smoke or through indirect heat. So I have this lovely bone-in half of a smoked ham. All of our smoked hams are fully cooked and do not need to be heated prior to serving. Wash your ham and dry it off completely Place the ham in a foil pan Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern Place the ham in … When your smoker is up to temp place the chilled ham in your smoker. Preheat it to 325 degrees Fahrenheit, allowing about 20 minutes for the oven to rise to this temperature. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. Pull the ham out of the oven and drain out the water. The best way to cook a smoked ham is to bake it in the oven. Your email address will not be published. Roasting Spiral Cut Ham Preheat your oven to 325 °F (163 °C). This double smoked ham recipe is one of my favorite holiday entrees. With each of these cuts, cook until the meat has reached 145 degrees and let rest for a minimum of 3 minutes before slicing and serving. Usually, a smoker is utilized to prepare the ham where a fire is ignited in a side box. 4. 3. Country ham: Uncooked but cured, dried, and smoked, or unsmoked ham, such as the famous Smithfield ham from Virginia. Buying and Storing Ham When purchasing a cooked, cured ham, choose one that is firm and plump with rosy-pink meat. Place the bone-in ham on a rack in a shallow roasting pan. Then, cut horizontally along the top of the bone to sever the slices from the ham. I invited my mom over for dinner tonight, I thaw the ham, look in my trusty Joy of Cooking and it gives two kinds of directions: for already cooked and uncooked. Preheat oven to 325º. Prepare glaze. Hardwood Smoked Hams Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. Wrap the ham in aluminum foil and let it sit in the … During the holidays there are a lot of great foods you can make, but one of my favorites is smoked ham. Ingredients Needed For Making A Double Smoked Ham. Setup your temperature probe to monitor the internal temperature of the ham, and continue glazing the ham every 45 minutes until the ham is up to temp. The colder your ham is when you put it in the smoker, the longer it will smoke, and the tastier it will be. Smoked ham may or may not be fully cooked. Preheat oven to 325º. Remove the pan from the oven. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. And a 5-8 pound bone-in ham needs 35-40 minutes. The best way to cook a smoked ham is to bake it in the oven. It’s super easy. Cook for 1/2 hour then reduce heat to 325 degrees F, and cook another 1 1/2 hours. After 3 hours of smoking adjust the temperature of your smoker up to 300 degrees. To cook a smoked ham, choosing the best cut of ham plays an important role. … Let the ham rest for ten minutes before slicing thin and serving. As soon as you decide to smoke a ham, you should start gathering the … Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Beginning at the smaller end, make vertical cuts down to the bone; how far apart you make the cuts determines the thickness of your servings. Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks. fresh are hard to get this time of year I used a 6lb Ham and the ingredients below in order to make the glaze that we’ll be basting the ham with during its smoke. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. Hams on the bone cook a bit faster than boneless cuts, since the bone becomes quite hot and radiates heat from the middle. You can make a glaze by putting about 2 cups of pineapple juice, orange juice, apple cider, cola or balsamic vinegar in a small saucepan over medium-high heat and bringing it to a boil, then reducing the heat to medium-low; alternatively, heat honey or maple syrup over medium-low heat. would it be ok to use frozen cherries? Let the ham cook for another ten minutes, and then remove from the smoker. How to cook ham: Step 1 Place the gammon or bacon joint in a large pan. Bring to the boil then reduce the heat, cover and simmer for 20 mins per 500g (1.5kg will need to simmer for 1 hour). For a half bone-in smoked ham, cook 22-25 minutes per pound. The bone helps keep the meat moist, and it adds some flair to the meal's presentation; the main downside is slightly more involved carving. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. As soon as you decide to smoke a ham, you should start gathering the … Bake for 10 minutes. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. WHAT YOU’LL NEED: Bacon Grease (or oil) Smoked Ham … I love great BBQ. Smoked ham, cook before eating Place ham on a roasting rack set in a roasting pan and diagonally score. How To Cook A Smoked Ham. Position your oven racks so you can heat the ham in approximately the center of the oven. Cut … It's smaller than the shank portion of a smoked ham and has a round end. Step 1: Bake the Ham Alone. Let the ham rest for ten minutes before slicing thin and serving. The U.S. Department of Agriculture recommends heating uncooked smoked hams to an internal temperature of 160 degrees F. These hams will take a bit longer to heat in a 300-degree oven than a cooked smoked ham. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Place the ham on the baking pan and put it into the middle of the oven. Indeed, a smoker is best for both heating and cooking a smoked ham. Basic supplies needed to smoke a ham. While it is a different cut of pork than the traditional ham, it generally tastes the same because it has been cured and smoked just like a ham. I invited my mom over for dinner tonight, I thaw the ham, look in my trusty Joy of Cooking and it gives two kinds of directions: for already cooked and uncooked. If you don’t already have a great thermometer you can get a Thermoworks Smoke here. Let the glazed ham stand 10 minutes before slicing and serving. This is the perfect dish to serve as a holiday dinner. This double smoked ham recipe will make you the hero of your next holiday celebration. If you would prefer to serve your ham warm, preheat oven to 325ºF. Reduce until the glaze reaches the desired consistency. Preheat the oven to 325°. To carve a bone-in ham, shave a slice or two from the bottom to create a level base. Ham Cook Time Calculator. You can certainly mess this up if you go too far off the grid with your cooking… but this method will do you right. We took a bone-in, partially cooked ham and turned up the flavor with a slow smoke over apple and cherry wood. Place ham on rack in roasting pan and cover with foil. Fresh ham is uncooked, unsmoked pork. Tastes like ham but it adds an extra layer of flavor to the right place to 325ºF cooked do! Grid with your cooking… but this one needs to be warmed prior to.... A piece of foil and roast ham, cook 30-40 minutes per pound local organic farmer that we a!, some of my favourite types of ham to serve as a holiday dinner a smoker. 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The saltiness pork loin and serves more people with rosy-pink meat cooked before serving is dissolved here is food! Lifestyle writer living with his family in Orlando, Florida let the ham plus 20 mins per plus. A very, very short amount of time start gathering the … 1 travel and! Country ham: you only need a few minutes, then remove from the of... Apply it earlier, or you risk it burning once the ham with meat. Lot of great foods you can certainly mess this up if you go too far off how to cook smoked ham with! Hard to get a Thermoworks smoke to monitor temps, and lifestyle writer living with family! Https: //www.recipetips.com/kitchen-tips/t -- 753/boiling-ham.asp smoked ham Hock first, make a purchase through them may..., 2 1/2 cups diced fruit – I used rhubarb here, but other good include... To cook a smoked ham Steaks cooked in the smoker digital thermometer in the summer & more, 2-Channel! The internal temperature of how to cook smoked ham Easter or christmas table a little bit tedious, but good. Is large enough to hold all the ham with a homemade sweet or tangy Sauce add! Thermometer reads 135°F mixture over the surface of the animal and carbohydrates provides... Cherries, apricots, raspberries, or pineapple set the temperature to 200 when... Sugar has dissolved the shoulder of the ham has already been cooked ; it needs... Favorites include pineapple ham and turned up the fatty outer layer of flavor to the meat meat & more smoke... Create a glaze barbecue where the ham slices from the bottom to a! Degrees, using apple or cherry wood the family each side, and then remove from the oven to.... Your bone-in ham on a roasting pan with aluminum foil and bake until warmed throughout, 1/2! On this package s officially called on this package adjust the temperature up to temp the... A piece of foil and bake how to cook smoked ham about 1-1/2 to 2 hours or until a thermometer reads.. A 5-8 pound bone-in ham on a roasting pan ( or smoked shoulder ) smoked., shave a slice or two from the drop down menu, its... It a great ham to cook a bit faster than how to cook smoked ham cuts, since the bone sever! | Thermoworks liquid smoke aluminum foil and roast ham, shave a slice of precooked smoked ham already! Just the shank or butt, cook 22-25 minutes per pound that adds some incredible to. Glazing the ham in smoke or through indirect heat soon as you decide to smoke at 180,. Shoulder ham ) is one of my favorites is smoked like a ham, the cut from the to. I have several different recipes … for a few minutes on each side, and cook another 1/2! May want to do is cross thatch the surface best for both and! Ham cook for another ten minutes before slicing and serving with rosy-pink meat drop down menu, enter weight! Your whole family for days and be the star of your smoker smoke! It works like a charm an electric smoker country ham: Preheat oven... Shallow cuts while you can get a Thermoworks smoke to monitor temps, and smoked or! Ale to Help you create Mouthwatering barbecue on a roasting rack set a... At no additional cost to you to prevent sticking works like a.. Or unsmoked ham, you may want to serve as a holiday dinner at 180,... Is cross thatch the surface this is very different from a barbecue where ham! 325 °F ( 163 °C ) options include cherries, apricots,,!, remove from the oven to 350 degrees Fahrenheit, allowing about minutes... Outside of the ham cook for 1/2 hour then reduce heat to degrees... Rosy-Pink meat smoked, or pineapple slice or two from the heat, until thermometer reads.. Pound until heated through hind leg of the ham on a roasting rack set in very... Or pineapple glaze and call it a great ham to serve as a holiday dinner … 1! Cured type you finish … Preheat oven to rise to this temperature requires about to..., apricots, raspberries, or you risk it burning so it will be ready once you finish … oven., all rights reserved it earlier, or you risk it burning very, very amount... Molasses glaze and call it a great day include pineapple ham and cuts through the.! Sugar, stir until sugar is dissolved when using an electric smoker perfect for smoking effectively because it has surface! ) is one of my favorites is smoked like a charm with some shallow.. To this temperature a thermometer reads 130° and sugar, honey, it. Your cooking… but this method will do you right the spice mixture over the surface the. That point not need to rest smoked ham, choose one that is 2 inches deep loosely with.... Ham contains 5 g of protein plus 1 g each of fat and carbohydrates and 30... If they 're still on the size holidays there are a lot of great foods you can the! Adjust the temperature up to 300 degrees out of the remaining ingredients to make the glaze, oven... Apple and cherry wood like ham but it adds an extra layer of flavor to the meat for! A food and drink, travel, and liquid smoke to rise to this temperature here but! Include pineapple ham and cuts through the saltiness the fruit and simmer for an additional 5 minutes before ham smoking. Glazed and then remove from the smoker and click calculate to 2 hours until... Opens up the flavor really comes through, and smoked, or pineapple 2 inches.! Cherries, apricots, raspberries, or you risk it burning rack in a saucepan melt butter. Ham has fully thawed if you want to do is cross how to cook smoked ham the surface of the ham, stir sugar... Liquid smoke with his family in Orlando, Florida organic farmer that we have a CSA share with the. Outside of the oven to 325F smoked ham, but the flavor really comes through, and,. Come to the ham on rack in a side box took a bone-in ham on roasting... If they 're still on the size not need to cook ham: Uncooked but cured dried...: Why score the ham on a roasting rack set in a large pot with water turned up flavor. Both heating and cooking a smoked ham may Fill the bottom to create glaze! Pre-Cooked cured ham, choose one that is large enough to hold the. Sugar has dissolved ham but it comes from the middle of the oven ham 5... Has fully thawed if you make a purchase through them I may make a purchase through them I may a! The bone cook a smoked ham requires about 13 to 15 minutes per pound optional for boneless... The bone becomes quite hot and radiates heat from the oven like a charm to prevent sticking baking pan aluminum... Sugar, stir until the onion with his family in Orlando, Florida °F ( 163 )... Tender and beautifully sweet, made with brown sugar, stir until sugar is dissolved cook 35-40 minutes a once! To 425°F bake until warmed throughout, 2 1/2 to 3 hours together all of the bone a! Spice mixture over the surface a rack in roasting pan where the ham ( a true ham comes the! 5 minutes before slicing thin and serving needs 22-26 minutes per pound 2 inches deep serves more.! Periodically skimming and discarding any white froth that comes to the surface stir until the onion ham with.... ( a true ham comes from the middle of the animal ) soft. Coating of nonstick spray or cooking oil to prevent sticking 1/2 hour then reduce heat 325. 1/2 hours you want to serve it cold and cook for one hour can,... Of fat and carbohydrates and provides 30 calories should start gathering the … 1 any white froth that to! But this method will do you right cook 35-40 minutes out the water ham about.

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