I am glad to be the number 100 to like it and want to let you know I made the Sausage Gravy for a cater, people from New York and They love it. It’s a no-brainer, and I’m really only including measurements in this recipe for fun–in reality, you can just sprinkle, dump, and pour, and it will still turn out great. Scrape the bottom of the skillet to stir sausage bits into your gravy. A flavorful and delicious homemade sausage that can be made into breakfast patties or stuffed into links and smoked. If you are looking for a quick and easy breakfast, try these air fryer sausage biscuits, stuffed with eggs and cheese. ð sorry for the confusion! Just start with bacon grease and follow the same method. I know for my family of 3, there is usually more than enough. You need several tablespoons of grease in the pan, so don’t drain it unless it’s absolutely swimming in grease. No matter how you serve it, your family is going to love it. I bookmarked this recipe a couple of months ago because I knew I had some sausage in my freezer and this looked really easy. He has actually decided he likes hamburger gravy better than sausage, so that requires more spices to liven it up, but it is easier to come by ground burger than by sausage, and it does taste amazing when it’s done! Enter your best email for instant access>>, This is my boys favorite breakfast!! I’m going to be spending some time cruising around your site now. Yum yum. In the video you will hear my mom making the gravy that her mom taught her to make. A roux is a 1:2 mixture of fat to all-purpose flour. I’m so glad you enjoyed it. I’m hosting a brunch soon and I’m thinking of making this but I have no idea how far this would go. It is well-seasoned and have just the right amount of fat. Or even yogurt in place of the whole milk? I love that it’s just loads of protein! If gravy is thin, add 1 tablespoon of bacon grease or butter with 2 tablespoons of flour to another skillet. I can’t do uncultured dairy, so we stick with yogurt and non-dairy milks in our house. In large skillet, cook sausage until evenly browned, Do NOT drain, Sprinkle with flour, garlic & onion powders, salt, and pepper, Allow to cook and brown 2-4 minutes over medium-high heat, stirring constantly to prevent burning, Browning the flour keeps gravy from tasting like raw flour, Bring to a low simmer until it reaches the desired thickness. You’ve inspired me to try again. ), fresh fruit LUNCH: Pear, Apple Pomegranate Salad, grilled chicken with honey […], […] 14. Taste and ⦠Allow this to cook and brown for 2-4 minutes over medium-high heat. ð. As an Amazon Associate I earn from qualifying purchases. (This may take a good 10 to 12 minutes.) Makes a great addition to any meal. Serve your sausage gravy over hot, homemade biscuits. You can use bacon grease as the base and just crumble in some sausage. I can’t wait until another jar sits unfinished. (Nom nom nom) | Jessica's Jottings: Meal Plan for Week of 3-23-13 | Foodies Gone Real, Meal Plan for Week of 06-01-14 | Foodies Gone Real, More then a 100 Skills for the Modern Homestead - Best Preparedness, Meal Plan for Week of 06-08-14 | Foodies Gone Real, Meal Plan for Week of 5-4-14 | Foodies Gone Real, 4 Tablespoons flour (where to buy quality flour & grains), Sea salt and ground black pepper to taste (I use. ), fresh fruit LUNCH: grilled chicken with honey bbq sauce, side salad with one […], […] biscuits, homemade sausage/sausage gravy (sub rice flour 1:1) fresh fruit of choice LUNCH: Simple Pea Salad, Chic-Fil-A Copycat nuggets […]. I need to serve around 20 people. When the sausage is completely cooked through, youâll sprinkle flour over the sausage. 2 Tbsp. Thanks so much for this easy peasy recipe! LOL. It was so good and got the thumbs up from my hubby!!! I LOVE sausage gravy. However try not to burn it. Turns out crispy and evenly cooked. Serve over split biscuits. Get my best tips & recipes for transforming your kitchen into a farmstyle kitchen, no matter where you live! Gravy can also be made without any meat. Very easy recipe. If you want a real sausage gravy, fry up some pork sausage crumbles and remove from the skillet. Pepper it to taste. How do you think this would turn out with coconut milk? I used to eat that stuff). Meal Plan for 9/23 – 9/29 – Eating down the pantry! The very best breakfast recipes that can be served for any meal of the day! Sent by Dan Editor: The recipe you describe immediately reminds me of a very classic Southern-style sausage gravy. […] Baked French Toast Casserole and Jill from The Prairie Homestead has Soaked Buttermilk Biscuits and Sausage Gravy. Add the milk, and grab a whisk if you have it, now stir until this roux thickens. But kudos to you for giving it a go. Add the flour salt and pepper (I use a flour sifter) while whisking continuously with the other hand, ⦠And just as easy as it looked. Small batch sausage gravy is the ultimate comfort food for brunch. we love it over GF waffles! Add milk and bring mixture to a boil. Last week I made some killer small batch biscuits, but they turned out a little flatter than I wanted them to.This week, I redid them to make ⦠Thank you Chef Valerie Rebellato Paulista Delight Cuisine Greenville SC. It’s so hearty, filling and delicious! Homesteading | Self Sufficient Living | Living off the Land, 54 Comments | Jill Winger | Last Updated: April 29, 2020. ⦠The kids and I have been sick all week, and so we had a jar of raw milk that we never consumed, sitting in the fridge, just over four cups. If you are using very lean sausage (like the antelope sausage I am using in these photos), you may need to add an extra 1-2 tablespoons of fat (butter, bacon grease. Yes, I’m an old fart. Brown you sausage well, those crispy bits in the bottom of the pan will add lots of flavor. ð So happy that the recipe was a hit! My husband eats biscuits and gravy EVERY DAY for breakfast! Rather you serve it for breakfast or dinner, this homemade sausage gravy is guaranteed to be a family pleasing meal. This is a favorite in my house, too ð ð I know how to make a homemade creamed white sauce, which isn’t that much different than this recipe ð ð Yummy ð ð I know I can make this sauce gluten free, too ð ð, Oh, I checked out the website with your kitchen photos ð ð You have a very nice kitchen ð ð Your little girl is super adorable, too ð ð That’s neat she’s already learning about the land at such a young age ð, Have a great week. Way to go Seth! To avoid the MSG and nitrates often found in store-bought varieties. Do NOT drain the grease from the sausage. This recipe is literally my go-to recipe for a simple, delicious sausage gravy on lazy weekend mornings. Add about 1 tablespoon of bacon grease or butter along with 2 tablespoons of flour to another skillet, cook 3 minutes, whisking continually. Add a little salt and pepper, and you have the best homemade gravy recipe. Add salt and pepper. Feb 4, 2016 - Learn how to make a simple white gravy recipe with no bacon or sausage grease or drippings. 2. Join our mailing list and never miss a recipe! So delicious with breakfast, brunch or dinner. An easy recipe, this sausage gravy is cooked in a cast iron skillet with sausage, flour and heavy cream. Can you please share how to make this Gluten-free? Add the milk all at once. Mix well to incorporate, then bring to a low simmer and allow it to thicken to the desired thickness. I wish I had some sausage on hand to make some in the morning. All right, thanks for getting back to me! You will end up cooking it past the point of “rawness” anyway, so if fresh milk is scarce at your house, just use pasteurized for this recipe. 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