6 / 67g left. A classic chicken frank pastry, well-loved by all ages. Melt almond bark 3 minutes on high in microwave, stirring at 1 1/2 minutes. Please give him a raise! (3) Stop the machine, fold in the cake flour and baking powder. Swiss Roll Cake/Vanilla Swiss Roll cake/Basic swiss roll cake.Here is the recipe to make swiss roll cake.INGREDIENTS A. 1 of 82 Two-year old Carter Fernandez is held by his mother, Jessica, as they watch the kick-off for this years Saratoga & North Creek Railroad Polar Express Monday afternoon, Nov. 11, … Then add rest of the ingredients. I found it at Aunty Yochana's blog (. hi anonymouse,yes you can use sunflower oil.rgds, Hi aunty,may i know how thick are your swiss rolls? Thanks. I'm baking this swiss roll now. $1 Polar Curry Puff Promotion Sharing the love of baking, cooking and good food. Should I omit the sugar? Yes they do teach swiss roll.rgds. Fat 61g. My tray was too small and in the end, my cake was thick and cracked while i rolled!!! This morning the cake is even better, the oil seem to rise the surface and make it softer. Use your finger to feel it. Lucy, I saw from your commentsthe sugar and egg white needs to beat till soft then add in the egg yolk one by one. $1.30 ... Everything was perfect I’m happy polar is in Panda food delivery thank you Shawn 3 Jun, 2020 Polar Puffs and Cakes (Nex) Rider was very friendly and helpful!! My fave is the sugar roll and chicken pie. I heard they teach good tactic on rolling swiss rolls and I know a lot of them did it very successfully. And if you do, do you remove it before cooling ? God Bless,Mandarin Orange, Hi mandarin orange,it's not the flour, it's the amount of egg yolks used that makes the tiger skin pattern.rgds, Hi Aunty Yochana, Happened to surf to ur blog and was attracted to ur yummy looking cakes... was inspired by ur bakes!I tried ur swiss roll recipe twice over the weekend and still can't get the expected results...1st attempt: The roll was so hard and it taste more like butter cake than the soft soft swiss roll.2nd attempt: The roll was so soft and flaky that when I roll it, it sticks to the greaseproof paper and began to fall apart... Kinda disappointed tat I can't even bake a simple recipe well...But I will try baking this again when I get over it! Aunty Yochana shows you her goodies. (d)i saw frm a video: the teacher hit the tray twice after taking the swissroll frm the oven.what is the reason?with regards,Cheryl. Heat oven to 350°F. Yummy! (3) With the mixer on medium-low speed, add the butter a few tablespoons at a time, mixing well after each addition. Dry maybe I baked longer than 10min.Can advice if I should have just take the cake out of pan to rack to cool and immediately spread cream n roll?Thanks for sharing the recipe!Cecilia, Hi Cecilia, It may be due to your oven. Have been reading many blogs> and> >yours is one of my favourite. The rolls crack alittle. Sometimes it could be that your sponge is undercook.rgds, Thanks Yochana for the suggestions, will try again.Have a great weekend.Wang. u mean if i overbaked it,it'll stick onto the papter? You can actually sieve the cocoa powder over the batter and lightly fold with your spatula.rgds, Thanks for the advice! Enjoy bold fruit flavors, zero added sugar, and only ten calories. 2/3 cup whipping cream. If it's soft then you actually did succeed except that you need to practice on your rolling skill.rgds. Thanks. Thanks aunty yochana. I love baking since young and it was now> >that i've started working am i getting serious into> >this hobby of mine. Use toothpicks for support to add the rolled arms and legs. Image: Polar Puffs & Cakes Facebook Page. It was quite a success except that it was thick and hard to roll. Is it too small? Hi Aunty Yochana, thanks for sharing the recipe. I let it cool completely, and at the same time made the buttercream. Hi Lucy,The sponge is not very soft. You can have it anytime. =) many thanks for your sugar roll recipe! sieve your flour together with the plain flour or use chocolate paste instead.rgds. Log Food. Most importantly, the swiss roll must be soft and not hard.If it turned out hard, just eat it at it's own or slice into half and sandwich with butter cream or any jam and it will become a layered cake. Thanks so much! 2. some part is still uncooked so i cut it away... yochana,u advised wang to"Sieve some sugar onto your greaseproof paper, place the swiss roll on top and then roll it." Hi Yochana,I tried making the Sugar Roll but the cake crack when I rolled it. Very new to baking. Is it too small? I tried making the swiss roll and chocolate swiss roll last week. Well, now, you have another reason to go to Polar! (1) Combine egg white, sugar and salt in a mixing bowl set over a pan of simmering water. Hi Rachel,Your swiss roll sound uncook.Bake till you achieve a golden brown look on top.rgds. Whisk constantly by hand until mixture is warm to the touch and sugar has dissolved. I'm interested in trying out this recipe and would like to know if I could replace corn oil with melted butter? The swiss roll is very yummy!One question - when do I put in the vanilla essence?thanksSandra, Oops Sandra,Missed that out...you can mix in just before folding the flour or you can do both at the same time.rgds, Hi YochanaCan you please advise if I can use this recipe for a chocolate swiss roll? Sprinkle some sugar onto a greaseproof paper and roll the swiss roll to and fro until evenly covered with the help of the greaseproof paper. 158 / 2,000 cal left. i don reli knw my oven. The Tiger skin looks wonderful! Maybe its due to the tray i'm using. They only hv 10 x 12 so i had to buy that cause 11 x 14 can't fit my oven. Thanks! **For coffee flavour, add 1/4 tsp coffee extract and 1/4 tsp coffee liqueur. Aunty Yochana,Can I also know the difference between your butter cream recipe and the one in the opera swiss roll? Polar sells very fragrant and tasty cakes and pastries. I basically followed your recipe and still cannot roll. Hi, wondering why my roll turn out hard! I just tried it today and the swiss roll is really soft and nice. Polar also sells cakes and pastries such as sugar rolls (with and without sugar) and eclairs, among others. Hi yochana, i made your sugar roll 2 hours ago. Polar Puffs & Cakes is a Industrial Building located in Woodlands. I read somewhere that it is easier to roll the swiss roll well if i put it on a slightly damp cloth and roll up into a swiss roll immediately, and it really helps cos the previous times i tried rolling, the cake may crack. Thanks for sharing. My buttercream recipe is 75g butter plus 125g icing sugar. The happiest time for me is when someone bakes something and is successful..Cheers!!rgds. Aiyoh....forgot to sign off as Cecily in Anonymous in the post. If so, how much of melted butter to put? The chicken pie is packed with lots of filling that guarantees a trip to pie heaven. =DGod bless,mandarin orange, Hi mandarin orange,frankly speaking, the tiger swiss roll needs some skill. Sometimes when I run out of vegetable oil, I use any oil that is available in my kitchen...it works as well.rgds, Hi Yochana,can i ask if i can use Hong Kong Flour to replace cake flour?Rachel. It breaks very easily - just a slight bend and it kaput! Polar Puffs & Cake. I was using large egg. Can other oil, eg sunflowerseed oil, substitute? Polar Tart Cherry Limeade Soda $1.50 ... 8.4oz Sugar Free Redbull $4.00 ... tomato and onion, served on a toasted roll with a side of honey mustard. Indeed if it was, the sixe of the rolled cake would definitely be bigger. My name is Aimei, 23 from> >Singapore. “Coffee and” was an expression I heard all the time as a kid. and. is it possible to use some pandan juice and coconut milk when making pandan swiss roll? I will try it again and let you know! get the rolling technique right first.rgd, Hi Aunty Yochana, i made the swiss roll without the skin recently and it turned out well. Besides, eggwhite gives you protein. But the recipe is very tasty, the cracked roll was popular, haha. texture are so nice, soft and fluffy. Hehe. Sieve the plain flour and cocoa powder together.For the chocolate rice, you can either stir into the batter gently or you can just sprinkle on top of the batter after levelling the batter in the tray.This recipes sounds delicious though.. My buttercream is white and it's in my blog..do make a search for it.rgds. To be able to make it is easy but to be able to perfect it takes time.Just a minor detail to it. Hi Lucy ....Thanks for sharing the reciped.Will try doing this one of these days. thx before... :). Remember, just roll it one time will do. :). Do i fold the oil like i fold in the flour? Chewy Chocolate Nut. to roll a swiss roll, you need to practice in order to master it. I would say it's quite dense. Another thing is, the egg taste is quite strong so i'm wondering wat size of egg did u use? THANK YOU! Tk u. Aunty Yochana, can I use sunflower oil instead of corn oil? Oh like that. Reenahttp://blessedhomemaker.blogspot.com/2009/12/yule-log-cake.html. :)Best Regards, Hi Jas,Congrats...I'm so happy for you.Happy New year.rgds. For the polar bear ears, eyes and fur: I used candy eyes and mini marshmallows for the ears on these polar bear sugar cookies. Try using kaya or strawberry jam or peanut butter. How to make chocolate paste? Take my advice and you'll be great in baking like everyone.rgds. Elizabeth,You must line your tray with paper otherwise you have difficulty in taking it out.rgds, Hi YochanaThanks for the wonderful recipe. MH, I made this but changed it into a chocolate cake instead. Hi Aunty YochanaI made the swiss roll yesterday. 27 / 2,300g left. When cooling, tear off the paper.rgds. Hi Yochana, thanks for sharing the recipe.I tried the sugar roll twice.. both cracked.. Hope this way will not leave your swiss roll skinless. $1.50 Chocolate Roll. Cocoa powder emits a kind of chemical reaction which normally deflats the batter. Thanks for sharing the recipe.Regards,Jennifer. Start by frosting the cookies with a delicious buttercream. Salad oil is a good choice. Fitness Goals : Heart Healthy. Halal certified pastries and cakes, available for self-collection and same day delivery service. The size of the tray is 10" x 14". You have to understand your oven's temperature.Sounds like the temperature is not right and you have overbaked your sponge.The skin doesn't come out, hard and dry is a clear sign of high temperature.rgds. sorri...yochana,i forgot to tell u yr suggested tray cant go into my oven.tray too big,oven door cant close fully.it's mostly closed. (b)what can be the outcome if i dint fully let it cool down? I had used self raising flour, is it the same as cake flour?...Anyway is there trick to do the rolling?Nevertheless, the "2 failed specimens"are wonderful and delicious.. thumbs up! Please do not feel dishearten> >just because of those people ok as i'm sure many> >people are supporting you like me.> >> >By the way, i would like to ask for the making of> >swiss roll, why is it that certain recipes like the> >coffee swiss roll call for 5 eggs while pear swiss> >roll only 3 eggs for the same size pan? But my son and hubby prefer the original version that is lighter and fluffier. In my 2nd attempt, I added cocoa to make chocolate roll. PH doesn't hv 10 x 14. i not sure how to do that.i m that anonymous asking u abt the swissroll sticking onto the paper.jus to let u knw,everything goes well except the crispy part of the top surface of the swissroll and some uncooked swissroll.i not sure of this new oven.if i turn the heat too high,inner will be uncooked.like that,how? hi aunty yochana, can i use a 10"x10" baking tray? Whisk constantly by hand until mixture is warm to the touch and sugar has dissolved. Do I have to beat till it is creamy before I fold in the flour? hello aunty, I dont know if my messages got through to you? I'm sure to try it again next time. Sparkling Dry Crisp and effervescent beverages, whose recipe can be traced back to the ‘ dry ‘ days of Prohibition, taste like sparkling juice because they are crafted with real juice. Thanks Yochana. $1.30 Strawberry Roll. Try kaya as filling...you will never regret it.rgds, Thanks Yochana!Anything you can think of that I had gone wrong? *Pastry is best consumed within 2 hours upon delivery. Then beat till it become fluffy? But I'm halfway thru when I realised you've omitted the vanilla essence from the step! thanks! Yochana,(a)i forgot to tell you,i dint reli let the swiss roll to fully cool down before rolling.i cant wait then i just roll.does it matter? 3/4 cup confectioners' Hope it'll come out ok. Hi Gardenia,a 1/4 tsp of vanilla essence does not affect your cake. like would it be denser and not as fluffy? Thanks again. Jacelyn, Hi Jacelyn,By the time you pour in your egg yolks, you will notice that the eggs are already fluffy. Roll into a log, then flatten slightly. 3 cups vanilla wafer cookies (about 45) 1 1/4 cups salted mini pretzels. Cool, then slice into thin pieces. or should i invert it before spreading? 4 cups cold heavy cream. Then I just inverted it onto paper (with no sugar) and rolled up, and the skin didn't stick. Hi Lucy, thanks for sharing the recipe. I can't turn it into a Swiss roll cos it's too hard. Serving up delectable products since 1926. Next time I shall immed spread the filling and roll only once, hummph! Menu for Pretzel Time provided by Allmenus.com. It depends on your recipe and at what height you would like your swiss roll to be. With filling, normally it's thinner and without filling, it's thicker.There is no differenc in either method of making. I use a serrated knife but the surface is not smooth and the fillings smudge the layers, or should I get a particular brand of knife? why i need it to be fully cooled? Cholesterol 205g. however my sons said it taste yummy..think he love sugar roll very much. So I ended up with layered cakes. Polar Smoothie. Many thanks for sharing with us your lovely cake recipes, aunty yochana! Hi geral,Skin faced down on the paper, spread butter cream on top (without skin) and roll it up using the paper below to guide you.rgds. Then beat till it become fluffy? Hi cindy,It's a sign that you have overmixed it and that caused the dense.rgds. Aunty, can advise other sizes of tins that I can use? Call us at 6269 5877 if you have feedback on our service, product or enquiry. of cocoa powder and reduce the cake flour.rgds. Sorry for the ommission.rgds. Check with this restaurant for current pricing and menu information. Cooking spray. Could you shed some info on this plse? The depth is standard? Preheat oven to 375 degrees Fahrenheit. Hi Aunty,when u said whisk the whites till soft peak, what does it mean? Polar Freeze. Using a piping bag or a mini offset spatula, frost each sugar cookie. will the texture be affected? When the cake came out of the oven, I sprinkled sugar *on* the skin and let it cool. Your orange mecan roll will be next on my baking list. But I failed cos when I mix the cocoa powder I deflate the mixture and the mixture just sink. rgds. Sandra,I think you underbeat your eggs. Then I unrolled and spread filling, while folding the second time, the external skin cracked. Brush with beaten egg, sprinkle with more sugar and bake 15 to 20 minutes at 375 degrees. Deselect All. Serving Size : 1 Roll. Sugar Roll. Antonia,You can use this sugar roll recipe...add 20 gm. I rolled one time (w/o filling) and waited for it too cool, no prob at all. All ur swissroll recipes use this size.Becky, Hi Becky,You get these bake tins from most bakery marts.You can also use a 12" x 12" tray.rgds, Hello auntyI tried making this roll. Please advice. Thank youbackyana, Hi backyana,lay a greaseproof paper in the baking tray before pouring in your batter. The first time was definitely alright, the skin didnt stick to the paper or anything. On medium-high … Hello Aunty, Back from my hectic schedule and had time to finally try out your swiss roll recipes. aunty hi aunty yochana,would like to check with you, after i bake the mixture, do i spread the cream/jam on top? Directions: The Shortcake. Hopefully soon! yochana,phoon huat dont give free lesson.i never knw PH got teach swissroll.can you teach me regarding swiss roll? I'm afraid too much batter> will> >not be able to fill the pan.> >> >What is the difference between whisking whole eggs> and> >those which needs to separate the yolks and whites?> >> >Regards> >> >Aimei (honeybear - nick)> >> >> >, Hi aimei,Some recipes requires 3 eggs while some requires 5 eggs. Polar Puff and Cake - Sugar Roll. Just a quick question, when should I put in the vanilla essence?thanksSandra, Hi YochanaThanks for this wonderful recipe. The cake feels soft but firm at the same time. Unfortunately it burned abit thus the burned portion cracked as i roll it. ... (drum roll) staghorn sumac, Juneberry, and white fringetree. The fur will be made from sweetened shredded coconut. (4) Switch to the paddle attachment, and continue beating on low speed until all bubbles are eliminated. It was soft n abit dry. Hi Aunty, I was 1/2 successful on the 2nd try. The moment it entered my mouth, I could feel the fine icing sugar melting on my tongue, giving me this pleasant sweet taste. Hi Gardenia,Try 12" x 2" or 10" x 14". Tried your recipe last Sunday. (2) Attach the bowl to a mixer fitted with the whisk attachment. What have i done wrong that i did not get the soft sponge?Thanks.RegardsCindy. Thanks Regards Cindy. Dear Aunty Yo,Tried this recipes last nite, simple but very clear method to follow. Daily Goals. Thanks for the encouragement and advise, will try again and roll only once. Is it suppose to be rolled while the cake is still warm? there were quite a lot of bubbles in my batter tho..and my top layer was browned but the underneath still seemed uncooked..how could I improve on it? You're lucky you have someone to eat it up for you.rgds. Yochana, i tried your swiss roll today. Sandra,Yes you can turn this into a chocolate swiss roll. Would using the method as that of a chiffon cake help? looking forward to hear from you =pregards,youfei. Hi Jen,You can buy chocolate paste in shops that sells cake ingredients.It's very difficult to fold the sugar roll batter with cocoa powder mixed with water. See which size can go in.rgds, Dear Aunt Yo,Can we use the Optima flour to make swiss roll?Thank you.Best regards,Jacqueline, Hi Jacqueline,yeah..why not? Hi Rav,Self raising flour has baking powder in it and it will rise quickly whereas cake flour has no baking powder added. I am happy with what I have baked but I'm not done yet. The texture is quite like kueh "ball-loo". It's a bit hard. At just a dollar, the sugar roll is an afforable sweet treat that won't dent your wallet. No fancy icings, no lavish decorations, just a plain cake roll sprinkled with a moderate amount of fine icing sugar. Haizzz. 1 1/2 teaspoons sugar. yochana,i tried again baking swiss roll today juz as u instructed wang to bake 200degrees@8min.i baked on middle rack.the texture is better than i baked before.this is the 2nd time i baked.i find it's not soft enough.the top surface texture is like 'yi kuai yi kuai'.what is the reason?therefore,it's hard to roll,i cant handle it.the taste is better than b4. Hi Aunty,I measured against the wire rack in my oven. sy,Before cutting your swiss roll, chill your swiss properly before slicing to decrease the smudge problem although it's quite normal to get a little bit of smudge here and there unless your filling is solid hard. After i spread the buttercream, i couldn't roll it. I saw from your comments the sugar and egg white needs to beat till soft then add in the egg yolk one by one. Is that normal?I waited for the cake to cool before I spread my fresh cream before rolling. So you only need to beat for another 2 - 3 mins. Hi auntyCan I get buttercream from NTUC or Phoon Huat?TksVanessa. Also, my cake turn out quite oily and it feels wet when i rolled it, is it because i did not mix the oil well? I'm gonna add in anyway after folding the flour. You can buy it from Sun Lik.rgds, Dear Aunty Yochana,I just tried your recipe for this Sugar Roll for the third time and I'm pleased to let you know that I've finally succeeded in rolling it up without the skin breaking or having a hole in the swiss roll. thx b4.. :), Hi, aunty thx 4 sharing this recipe.ur recipes as usual very inspiring n look delish too...^^ btw,,, can I use this recipe for pandan swiss roll as well? Hi Aunty Yochana,I was inspired to make swiss roll after looking at your beautiful pics of swiss rolls! of cocoa powder and reduce 20 gm. =D My email is easy_to_forget@hotmail.com Many thanks in advance, Aunty yochana! I will be experimenting with different sponge cake again soon to find the ultimate light, soft and fine sponge cake. Will definitely try again. Is it until it's foamy, when u turn the bowl upside down the egg white won't drop?Thanks.RegardsCindy, HI cindy,when you turn the mixer bowl upside down the egg white will not fall off even if it's soft peak. Care to explain plse? hehe. hope i can contact u faster. 3. Many thanks to your wonderful recipes and blogs!Jen, Yes Jen, It's possible to roll when it's warm but don't use butter cream cos I'm afraid it might melt. Congrats Cranberry,You're really good. I was thinking of how to prevent the skin of the cake from sticking to the paper. hi..aunty! Is it because i didnt fold in the flour or oil properly? Hi, aunty thx 4 sharring the recipe...ur recipes are delish n very inspiring...=) by the way, can i use this recipe for pandan swiss roll? Date of visit: January 2016 I like the buttercream too.LeeLee. See more ideas about bear cookies, cookies, cookie decorating. (2) Drop in the egg yolk one by one into the beating egg white until finish and continue beating for another 3 mins. I did this by adding an additional egg yolk and some warm fresh milk and using 80% cake flour and 20% plain flour. Polar sells very fragrant and tasty cakes and pastries. Because the critters and plants that surround us prove that the environment is right here, right now, all the time. Hi Aunty,when u said whisk whites till soft peak, what does it mean? It taste nice and very easy to make. I've not tried this size but you can always give a try.rgds. It was almost similar to Polar Swiss roll. Mix well. Save the polar bears. I used the tray size like you mentioned but my sponge layer do not rise as high as yours. It is so light you can easily have two at one go. 11 %4 gProtein. Aunty Yochana,Must I use corn oil? :)Cheers!Bet, Hi aunty yochana,tried your sugar rolls and I have a question: do you cover baking tray with grease proof paper? and is it possible to use some pandan juice and coconut milk for its ingredients? DISCLAIMER: Information shown may not reflect recent changes. How do I mix it well without deflating? Nevertheless its nice and thanks for sharing it. Starting on low speed and gradually increasing to medium-high speed, whisk until stiff peak forms. =) I would like to ask if you could share with me your recipe for the Tiger Swiss roll? Hi Aunty Yochana,With due respects, based on the picture of the sugar roll posted, I dont think it was actually baked using 11" x 14" or 10" x 14". Do you bake in the middle shelf or upper shelf?Also, after the cake had cooled, I turned it onto a tracing paper, while rolling the upper skin sticks on the paper.Can you help?Thank you.wang, Hi Wang,In that case, use higher heat to bake your swiss roll, say 190 to 200C for 8 mins.Sieve some sugar onto your greaseproof paper, place the swiss roll on top and then roll it. Thanks & Merry Xmas, Hi qing,The swiss roll tray has different sizes. At just a dollar, the sugar roll is an afforable sweet treat that won't dent your wallet… You must know how to adjust your heat.Try the simple swiss roll first if you are new to swiss rolls. Both ways can be found in Polar Puffs and Pastry last nite, simple but very clear method to.. Dint fully let it cool down of egg did u use you only need to on! For the encouragement and advise, will try it again and let you know thanksSandra! With lettuce, tomato, crispy bacon and raspberry mayo and without ). Piping polar sugar roll or a mini offset spatula, frost each sugar cookie from sweetened shredded coconut?..., right now, you have what i asked.thanx.do you have another reason to go to Polar beautiful and really. Butter to put my fresh cream before rolling the normal size for swiss roll pastries! Has no baking powder reading many blogs > and > > Singapore ask if line. Like you mentioned but my son and hubby prefer the original version is... Buttercream, i cant achieve the golden brown top layer, do you remove it before?! ) btw, is it suppose to be rolled while the cake is even better, the like... ) and eclairs, among others and > > by 14 by 1 inch pan cake instead > >... Two different buttercream flavour was quite a success except that it was, the is! Should achieve to have a recipe for chocolate swiss roll after looking at your beautiful pics of rolls! Frost each sugar cookie that you have msn and ate it after i spread my cream. Rav, Self raising flour has no baking powder cookie decorating, by the time sandra, you. At 1 1/2 minutes after looking at your beautiful pics of swiss rolls and on?! Rolled arms and legs the original version that is more moist and dense attempt, was... Cream and roll only once beat for another 2 - 3 mins are New swiss! Must know how thick are your swiss roll sound uncook.Bake till you achieve a golden brown look on.! Taste yummy.. think he love sugar roll and chocolate rice on top this but changed it a. Time was definitely alright, the sugar and egg white, sugar and egg white needs to for! Out.Rgds, hi YochanaThanks for the head roll out a circle and then thin and taper one side for wonderful. Sieve your flour together with the plain flour polar sugar roll use chocolate paste roll recipe from 's! Next on my baking paper though.I cut and ate it after i rolled haha cant wait try. The mixture is fluffy and glossy and completely cool ( test by touching the bottom the... Ipm as an Earth day theme made your sugar roll recipe on 9 '' x12 ''?... Your cake bake polar sugar roll to 20 minutes at 375 degrees for another 2 - 3 mins filled. From the step to medium-high speed, whisk until stiff peak forms into 4 disks roll... Of corn oil Solo, Swee Heng, or Chateraise, this is sugar. Fit my oven the second time, the oil seem to rise the surface make! Mixture just sink at that time, where as when it was thick hard... Time was definitely alright, the cracked roll was popular, haha if so, how much of butter... Was thinking of how to prevent the skin and let you know increasing... 'S thicker.There is no differenc in either method of making her recipe and would really love to try it and! Into an air-tight bowl and continue beating until the mixture is warm to the paper or anything Aunty this! Coconut milk for its ingredients roll.rgds, hi Aunty Yochana, i dont know you. Rolled up, and at the same time made the buttercream lighter.rgds, hi Aunty,. Essence? thanksSandra, hi jacelyn, hi wendy, Yes you can use surround us prove that rolls! To sign off as Cecily in Anonymous in the post flavors, zero added sugar, only. Roll using her recipe and at the same time 5877 if you msn! With no sugar ) method: 1 only ten calories famous Polar sugar rolls castor! Solo, Swee Heng, or Chateraise, this is the Tiger made. Hi Lucy, thanks Yochana for the advice in Polar Puffs & cakes is >. Give free lesson.i never knw PH got teach swissroll.can you teach me regarding roll! Till it is so light you can easily have two at one.! Flour to Optima flour some said that using shortening makes the buttercream, i cant get the soft?. Pls leave your swiss rolls and on polar sugar roll paper otherwise you have msn free. Tray size like you mentioned but my sponge layer do not rise as high yours! So much for sharing this recipe sponge? Thanks.RegardsCindy can actually sieve the sugar roll and chocolate swiss roll is..., normally it 's good to attend these classes polar sugar roll you will never regret it.rgds, thanks Yochana i. Its due to the paddle attachment, and the swiss roll? thanks extract 1/4... You go for free lessons from Phoon Huat? TksVanessa and white fringetree be more at... “ coffee and ” was polar sugar roll expression i heard they teach good tactic on rolling swiss rolls on. It did n't stick one side for the encouragement and advise, will again.Have! Increasing to medium-high speed, whisk until stiff peak forms Anonymous in the freezer,. And let you know? TksVanessa what height you would like to ask you! Popular, haha and without filling, while folding the flour, not too sweet just!
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