resistance for theirs, however, was toasted almond slivers around the outside of the dough. Any thoughts?? I’ve tried red velvet cookie and sandwich cookie recipes and none of them have lived up to flavor. I made both chocolate and colored sprinkles. I swear I taste a hint of cherry or almond in the cookie which is why I love them so much. My daughter and I LOVE this cookie. While I always enjoy the traditional version with jam, I just love this chocolatey version!! Like canned frosting, without the ickiness of canned frosting. That’s the only change I’ve made (other than doing their rainbow sprinkle and vanilla glaze version too) I’ve only shared these cookies with a few people and everyone of them has asked me for the recipe. I love the vanilla and chocolate ones equally. Once the dough has finished baking, youâll be filling the cookies with the gooey, melty hot fudge and topping with sprinkles! What icing did you use? Probably need to sample the cookies more too, couldn’t hurt :). Thank you so much for the recipe. Beat in the egg yolks and vanilla. I hazily remember having to add stuff, because the batter wasn’t what I thought it should be, and now I can’t remember what I did. I’m definitely going to set some time aside to try this recipe out. I hope you have no objections and always excited to see what you’ll create next…. They raise so beautifully in the oven and just before they are done baking they flop on me. I love Giant Eagle’s thumbprint cookies! Giant Eagle is the grocery store I always shop at, however both locations I normally go to being the Waterfront Giant Eagle & the Kennywood Giant Eagle, I have never seen these cookies. I'm glad I did; however it does need about 1/4 to 1/2 cup more flour otherwise they are very sticky and hard to roll. One I can think of off the top of my head is rice noodles – they always come out a mushy mess! Home > Recipes by Category > Cookies > Chocolate Sprinkle Thumbprint Cookies. Ditch the sprinkles: This recipe uses benne seeds to add texture and flavor to these simple cookies. Bake @ 350. :). I’m going to try it over the weekend. Bake for 12 minutes. We don’t have Giant Eagle up here so I’ve never had these, but they look awesome! From my father wanting a lady Baltimore the way my great grandmother made it, didn’t match what I found online. You’ll know when to stop when it’s smooth and glossy. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. I needed to add a little more flour so they were not sticky to roll and filled the cookies with the jam before baking. For years I have been trying to recreate the Giant Eagle thumbprint!! Yum! Oops! The thumbprint cookie tastes like a shortbread cookie and the icing is delicious. Hi Valery, No, they don’t completely melt. Everything about this Christmas cookie recipe is festive and fun for the holidays. As a former Pittsburgher I miss the thumbprint cookies at Kaufmann’a (macy’s) and these look very similar! Your email address will not be published. I couldn’t get my dough to come together. We had strawberry jam all over the stove, down the front of the oven and the floor surrounding the stove. Your cookies look wonderful. Hi Jen, I’m sorry you had some trouble with the recipe. Unfortunately I think their secret includes lots of hydrogenated oils. Add 1 tsp vanilla. Only course crumbles and the sprinkles didn’t stick to the cookie. I can’t tell you the number of batches of both cookie and icing that have been inedible! Place the cookie dough on a parchment covered cookie sheet. those are so pretty! Press thumb in center of cookie to make an indentation. I usually throw the towel in after the first time so I respect your determination! I tried this recipe before and it was great but not quite what I was looking for, so I’ve been meaning to try it again with crisco instead of butter. They are a cake like cookie with a heap of chocolate frosting coated on the top. I’ll let you know the results. I knew that’s what they were before I even saw the title! so i tried rolling the dough into a log after chilling it for about a half hour than just rolling the log in sprinkles and slicing them into about half inch cookies it worked out so much bettter and they look really good. King Arthur Flour had a recipe contest to see who could recreate these and I used the winning recipe to re-create them at home on Wed. night. I’ve been looking for an Irish Soda Bread recipe that results in similar product to the one I remember from a co-worker’s mom. Amount is based on available nutrient data. Every Christmas cookie platter needs a few thumbprint cookies in the mix, but you donât have to stick to the same old thumbprint recipe. To be quite honest, it tastes pretty much like chocolate frosting from a can, which normally I’m all “bleh” about, but oh my, on these cookies… I want to swim in it. I really appreciate your humor in this post. Of course they are now GE and have changed their whipped buttercream but man was it delicious! I made my first batch dipping them and rolling sprinkles on the edges it was an ugly mess. I remember how great it tasted when I was a child and I wonder if it was the recipe I miss or just my grandma. You can make them for any occasion simply by changing the color of the sprinkles and icing. I also just made your sausage cheese stuffed peppers, my family still are talking about them and their deliciousiness!! The recipe, of course, is a “Giant Eagle bakery secret” so I’m on my own! Hi Browneyedbaker! Hi. 2 T unsalted butter Here in Pittsburgh, Giant Eagle is our large supermarket chain, and their bakery sells the most addicting cookies ever – Chocolate Thumbprints with Sprinkles. Your icing skills are amazing and your determination is awesome. And delicious I might add! My dad loves thumbprint cookies and I love chocolate. They look yummy! I froze them and will bring some to work and some to a party next weekend. These have all happened to me (some, many times over! I stumbled upon your recipe when I had the idea to make "paw print" cookies to thank my cat's vet. I am not much of a cookie person (I know, I know…) but these look amazing. Do they taste like United’s? Thank you! Xo. In a separate bowl, hand mix flour, cocoa, and salt. It’s nice to know it’s not just me who has colossal kitchen failures sometimes :), One thing that Never comes out right for me is Gnocchi, whether it be Sweet Potato, Butternut Squash, Regular Potato or Spinach/Potato Combo… It always seems to come out dense. I actually think these are better! Tips for the perfect thumbprint cookie. My mom still brings them to me when she visits and buys them when we come home. Thank you for sharing! Recommended to you based on your activity and what's popular ⢠Feedback I did find out that you really don't need to dip them in the egg whites. The frosting is the perhaps the best part of these cookies and I’m not even partial to frosting! I’ve been on the hunt for a recipe like theirs!! Figured they were much too difficult to make. Hi I MADE THE THUMB PRINT COOKIES BUT THE MIXTURE WAS DRY WHEN IT CAN TO MAKING THEM INTO THE BALLS. There’s only 5 ingredients and I didn’t even use salt because I used salted butter. They turned out great! We don’t have Giant Eagle but I would bet that no one would challenge me if I told them that I bought these cookies at a bakery. looked for a recipe everywhere, but it ends up being too “chocolate buttercream” or chocolate syrupy. I think this recipe needs more flour. Long story short, he had his mom bring us some and WOW! Directions. @Jenn : I have been searching for weeks for something.that is home made but tastes just like a canned frosting. Great job on these! This butter style sugar cookie surrounded with a layer of sprinkles thatâs baked with a little indentation in the center. Add the flour mixture to the butter mixture and ⦠I used low water butter and so had to add a few tablespoons of it to get this to come together as a dough. I made these and rolled them in colored sugar and filled with matching frosting. Thanks for sharing~ I’m getting the ingredients to make these. Roll balls in 2 lightly beaten egg ⦠The recipe I so wish to recreate are Stella D’oro Swiss Fudge Cookies!! It was so crumbly that I could roll the cookies into balls. Make ⦠Cheers!! In Baltimore we just have regular thumbprint cookies, but they are some of my favorites! I made mine with rainbow sprinkles and used a glazed frosting instead, since that’s what he wanted. I wonder if some of the consistency is due to them using more shelf stable and cheaper oils in place of butter – I like your ingredients better ;). 3 â In a large bowl or stand mixer cream the butter and sugar together until itâs light and fluffy. Somehow, I even managed to get jam in the oven door between the panes of glass … not sure how I’d even go about getting that cleaned. Preheat oven to 350 degrees F (175 degrees C). Just made a batch for trial & error for a friends wedding late Sept. Not really impressed. I am a Pittsburgh girl and also LOVE the Giant Eagle thumbprints, but can’t seem to recreate them. Since the recipe doesn't tell you how many or what kind of nuts to use I find that 2 c. finely chopped pecans works great. Line baking sheets with parchment paper. Pittsburgh-Style Sprinkle Thumbprint Cookies: 2½ cups all-purpose flour ½ teaspoon salt 1 cup butter, at room temperature 1 cup powdered sugar 2 teaspoons vanilla extract Sprinkles of your color choice I used Penzey’s Dutch Process cocoa and the icing a a great taste. The dough never formed. There was lemon curd and meringue all over my oven, cabinets, and floor. I added almond flavoring to plain white canned frosting...excellent! I would like to make these cookies soon. Could you share your Paradise Bakery find that is similar? :D. I made these yesterday and they are delicious!!! GE Thumbprints are one my my favorite cookies- one of the few “store bought” I will even eat! If the jam is too firm and isnât easy to drop into the cookies⦠Fabulous! As you can see from the photo, they pretty much retain their same size/texture. My fiance loves your photos as he is a photographer! Your cookies are beautiful and I intend to try them in the near future. Fabulous! Enjoy ~~ Happy Baking! These look Amazing and mouth watering!!! Unfortunately, due to all of the variables that can go into baking a single recipe, a lot of times it’s virtually impossible for me to pinpoint what might have caused a problem since I wasn’t there with you. They are close, but I’m dying to get it as close to exact as possible. I think I see the Gourmet Cookie Book in one of your photos… I just can’t get along with that book. For years I have tried to duplicate chocolate canned frosting with no luck. I am on the hunt for a recipe for those Giant Eagle Chinese Rainbow cookies! Followed your directions to a “T” resulting in a delicious cookie. Thanks for working so hared on this recipe. I’m a sucker for anything with sprinkles :). © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. Top & Serve: This next step is very difficult. Can you fix the photos on this page, please? I just scooped out with a small ice cream scoop (after a failed attempt to roll) and indented as directed. If you can get it right, it is absolutely fantastic! Mine were a tad bit salty; but that’s because I used salted butter. Add comma separated list of ingredients to include in recipe. Attempt 4 is scheduled for next week. I have a thumbprint cookie that I love from a Texas-based supermarket chain (United). I grew up in Lower Burrell, PA and we bought these at Princess Pastries. Your explanation of the cookie dough is spot on. Thanks for the recipe. This is a very good tasting and easy recipe. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! As soon as I saw the first photo I thought about Giant Eagle’s thumbprints! Instructions Using an electric mixer, beat butter until well creamed. No one believed I made it :( (I am serious it is that close to canned) but it is pretty darn tasty! Itâs Day 2 of our 12 Days of Christmas Cookies.Today we share our Sugar Cookie Thumbprint Cookies but the star is the adding of sugar cookie Hershey kisses in the middle after being rolled in Christmas sprinkles. Happy Hump Day All! I thought I followed the recipe exactly . 3. Repeat with the remaining dough, spacing your cookies about 1½ inches apart on the baking sheet. Kudos to you for taking the time to keep trying…I think they look better than the store bought ones. Love the sprinkles! Stir until smooth. So good! Scoop out a tablespoon of dough, roll it into a ball, and then roll it in the chocolate sprinkles and place it on the baking sheet. I am making these today and had to taste test the not-so-perfect ones–delicious, even without the topping! Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Will try these for sure! They came out perfect! I’m a transplant in Boston having grown up in Pittsbugh. I will have to try this one, it looks a lot more like what I am looking for. These look so good! What recipes have left you stumped? I have been known to steal I bit of icing from his cookie! I’m from Pittsburgh and no longer live there, but those cookies were my weakness!! Thanks for a great recipe! I’m not the hugest cookie fan, except when it comes to a chewy chocolate chip. I love recreating storebought cookies. I have tried several times since to make it again, with disastrous results, either overflowing the pan and making a huge bubbly mess in the oven, or having to cook it for three times as long to get it to hold together….if I could travel back in time, I would’ve written down my initial tipsy modifications. Thanks. I found this recipe yesterday and I’m thinking this might work for the fudge center :), http://www.thechurchcookblog.com/2012/06/peanut-butter-fudge-blossoms.html. It was actually pretty very tasty. I had to laugh about your description of these cookies. Have you tried the ones from the Macy’s bakery downtown? How do you get the sprinkles to stick?? Thank GOODNESS that I found your site!! Bake for 10 minutes, then make a deeper indentation in the middle, and bake for an additional 8 minutes. These were so easy my children ages 13 10 8 7 made themselves and gave them out as goodie gifts for Christmas. The cookies from Giant Eagle are not crispy, but they’re not soft or chewy either; rather, they’re very tender. Reduce speed to low, add the powdered sugar and cocoa powder and mix until combined, then increase the speed to medium and beat until smooth. Let me know if you are interested. I always loved how they turned to crumbs when you bit into them. Then, I will be a happy Pittsburgher living in the south! i love the sprinkles on the outside!! :(. You’ve got a winner here….can’t thank you enough. Add egg yolk, vanilla extract, and vanilla paste (if using), and ⦠(used it before for cakes but not cookies) I also love the colorful “Chinese cookies” from Giant Eagle, but couldn’t find a recipe for them either. We’re just missing the sprinkles, which would make them even more amazing, I love the texture of sprinkles. I made these and I had a difficult time having the jimmies stick to the side of the dough! Add the milk and the vanilla extract and beat until light and fluffy. LOVE those from Giant Eagle as well!!! These look fantastic. Use a small cookie scoop to get evenly sized bits of dough. Next time I’ll use unsalted, and can’t wait for the next time. Yippee! Judging from the bakery cookies in the picture provided, the frosting looks like it is more fudge-based to achieve a smoother texture. It is my new favorite recipe. lol. Roll balls ⦠I can’t wait to try them… I know EXACTLY the texture you are describing.. almost melt in your mouth, but soft, but a little crisp?!? Love them! The cookies should not brown much at all around the edges. I don't think the egg white dip is necessary if your nuts are chopped finely enough especially if using walnuts which are fairly moist after you chop them. Michelle, did you try these? Allrecipes is part of the Meredith Food Group. gonna make them soon! When using the above-mentioned sugar cookie mix, follow my recipe NOT the back of the package. this link is to an external site that may or may not meet accessibility guidelines. I am a avid baker and bake for every birthday, the birthday person gets whatever cake they want. Love them! Alternately add powdered sugar (about 1/2 cup at a time) with milk (tsp at a time), beating well with a spoon. Shape the dough into small balls and roll in the slightly beaten egg whites then in the chopped nuts. I made these on the weekend as part of our Christmas baking cookies. I can’t wait to try the chocolate frosting next time! 1 cup softened salted butter 2/3 cup white sugar 1/2 teaspoon almond extract 2 cup Delish! In a large bowl, whisk together the flour, cocoa powder, and salt. I had to pack them into balls. When I saw the title of the post, the first thing I thought of was Giant Eagle! I too was raised on giant iggle thumb prints. HOW TO MAKE THUMBPRINT COOKIES: In large bowl add your butter and sugar and beat until light and fluffy (Photos 1 & 2). The chocolate ones are delicious, but I also love the regular icing ones. Should it just be 2 cups of flour? I adore your version. Cream the butter or margarine with the sugar. Using an electric mixer on medium-high speed, cream together the butter, powdered sugar and vanilla extract until light and fluffy, about 3 minutes. Look yummy! Raise your hand if ever in your life you have struggled with a recipe. Can’t wait to try. You were even the topic of our latest book club meeting here in Frisco, TX and me and one other girl PIN you all the time….now so will the others as we sang your praises!! I saw the picture of these and was immediately taken back to days wandering the Giant Eagle bakery with my dad. It is a very pretty cookie. Melt in microwave 30 secs. I have a recipe that I have attempted several times. Sub the sprinkles with some chopped walnuts and they are Chinese cookies. Oh. Supplies for Christmas Thumbprint Cookies: Betty Crocker Cookie Mix Buttercream Icing Recipe in Red and Green Sprinkles-White and Rainbow Candy Beads or ⦠Takes me back to a more simple time. Triple Chocolate Thumbprints Prepare dough as directed, except reduce flour to 1 1/4 cups and add 1/4 cup unsweetened cocoa powder with the flour. I love Butter cream frosting, so I was wondering if I could sub butter cream. For filling, bring sugar, butter and milk to a boil in a small saucepan, stirring constantly. I also could not get the sprinkles to stick. These are, without question, my Chief Culinary Consultant’s favorite store-bought cookie and he has done a fabulous job of getting me completely addicted to them. Kim, When I finally stopped fuming, I cleaned it up and went to bed :), I’ve been trying to create something similar myself. Thanks for the recipe to try! In the meantime, can’t wait to try this one, and it’s good to know I’m not alone! These look just like the little thumbprint cookies that I grew up eating! Make a slight indentation with your thumb (or the back of a melon baller - my favorite tool for this task) on the tops of all the cookies. I have gone through no less than four or five iterations of these cookies, two batches of which needed to be thrown out when experiments went awry! Add more powdered sugar or milk to achieve the desired consistency. I made a chocolate buttercream instead. Growing up in the Pittsburgh area, these have always been a big hit in our house. His birthday is coming up in two weeks and I am going to try this frosting this weekend. My favorite bakery makes the most amazing chocolate chip cookies. Love your blog as it always inspires! Anywhoo… I do have a “fudgy” type frosting that tastes EXACTLY like canned stuff (which I stumbled across accidentally). These look amazing! They look wonderful, and are probably better than the store ones, you’re just used to the others! Has anyone added an egg or just a yolk to the recipe and if so….what was the result? I am planning on making these for Christmas…using Christmas Sprinkles and green/red buttercream icing. THANK YOU. I adore Giant Eagle cookies and had missed them terribly…had to google it and came up with you…no other recipe out there comes close…this one does. :), I relate to your post so much. Cookies spread very thin and so crumbly my kids can’t pick them up. Thought it would be like a ganache, but no. 1. Info. Read on to learn about Detroit-style pizza and how to make it at home. The cookie is only the first part of the equation; once we get past that part, it’s figuring out the frosting. Cookie tasted exactly as I had hoped they would, but like the previous post, I also had trouble getting the sprinkles to stick. The recipe I provide is based off this size packaging. You brought to us the Lofthouse cookies and now these!! I hope you’ll give them another try! Then seeing you re-created awesome cookies for your CCC, I dunno gave me warm fuzzies! My Fiance’s mom is from Baltimore, home of the famous “Berger Bakery” cookie! The piece de I’ve been dying to make them on my own…but I need more baking experience before I’d be ready to tackle that! Oh my gosh, those are so pretty! ~A big fan. 1 T corn syrup Let’s face it…it’s really all about the frosting on top! Thank you so much for sharing! These look amazing!! The only way to improve would be to make the cookie chocolate, too. Turns out, it’s pretty darn difficult to try to make frosting from scratch that tastes like frosting from a can. I had the exact same problem. Hoping for an honest reply. I recently tried to recreate Berger cookies (fround here in Baltimore, MD) – they are ultra rich and super soft vanilla butter cookies with fudge icing – the icing is gooey but doesnt melt.. haha must be some weird chemicals in there but I hope to one day master them on my own. Thanks for helping a beginner baker/cooker! This year, dress up traditional shortbread thumbprint cookies by making them with peanut butter cookie dough instead, or try thumbprint cookies with icing in place of jam. A twist on classic thumbprint cookies, Benne Seed Thumbprints are the addictive sweets thatâll be gone before you know it. Thanks for the post! I am from Pittsburgh and I know about these cookies. Your email address will not be published. In stand mixer fitted with paddle attachment, beat butter, sugar and vanilla at medium speed until ⦠Your frosting swirls are so pretty! With so many different thumbprint recipes to try, youâll be busy ⦠For now I will try your recipe and hope for the best!! I’m so thankful you took so much time to try and duplicate their recipe. I even made the vanilla kind too :) (http://bit.ly/KV1XbF) Thank you again for inspiring me and making me homesick (in a good way!). LOVE the giant Eagle thumbprints! If I make any changes to the recipe below in the future, I’ll add a date and an edit note so you know what’s been changed. Carrie… Ha ha I read your post about thumbprint cookies and I was also thinking how I would love to figure out the Sbarro’s in Bridgeville Shop n Save icing recipe! Have you ever tried to recreate the regular icing? Just made these for a party we are going to tomorrow. Fabulous cookie! here is a chocolate frosting recipe that is pretty good you might try for centers (don’t let the bad pics fool you) Beat the butter with an electric mixer on medium-high speed for 2 to 3 minutes, or until light and creamy. They are melt-in-your-mouth good. Putting this recipe on my holiday cookie list for this year. Thanks so much! I can’t wait to try this one, forgive me if I roll mine in nuts :). Percent Daily Values are based on a 2,000 calorie diet. Repeat with the remaining dough, spacing your cookies about thumbprint cookies with sprinkles recipe inches on! Bite into them have no objections and always excited to try this one, forgive me if I to. Anything I may need to dip them in an airtight container at room temperature for up to 5 days my... To taste test the not-so-perfect ones–delicious, even without the ickiness of canned frosting these look.! That last one – recreating a favorite treat, those are some of favorites... 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More too, couldn ’ t I just scooped out with a heap of chocolate frosting coated the... As the cookie chocolate syrupy am not much of a can lightly brown but no about! Damn near spot on like the “ canned icing ” for communion at y. Tag @ thebrowneyedbaker on Instagram so I ’ m not sure if Giant Eagle ’ s Department had! > cookies > chocolate Sprinkle thumbprint cookies, and started when I saw the title have lived to! Ve had one of your recipes and it never comes out right and was. Oven, cabinets, and don ’ t seem to recreate a favorite treat gave them out as gifts! Their secret includes lots of hydrogenated oils in 2 lightly beaten egg white they! Froze them and their deliciousiness!!!!!!!!!!...
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